Thin Crust Pizza Four Cheese
Summary
This thin crust pizza is ultra-processed, which limits its potential score. While it contains beneficial ingredients like cold pressed olive oil and various cheeses, it also includes organic soybean oil, a seed oil that can promote inflammation, and natural flavors, which lack transparency. The presence of refined flour and multiple processed ingredients further impacts its healthiness.
At a glance
Key ingredients 9
Unbleached enriched wheat flourNeutral
Unbleached enriched wheat flour is a refined flour that has been fortified with vitamins and minerals. It lacks the fiber and nutrients found in whole grain flours. While it provides structure to baked goods, it is not as nutritionally dense as whole grain alternatives.
Risks
May contribute to blood sugar spikes and lacks fiber compared to whole grain flours.
Benefits
Provides essential vitamins and minerals due to enrichment, supporting basic nutritional needs.
Organic soybean oilVery Bad
Organic soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Despite being organic, it is still highly processed and not ideal for health. Its high omega-6 content is a concern for maintaining a balanced diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Cold pressed olive oilVery Good
Cold pressed olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. The cold pressing process preserves beneficial compounds like antioxidants. It supports heart health and provides a rich source of healthy fats.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Mozzarella cheeseGood
Mozzarella cheese is a dairy product that provides a good source of protein and calcium. It is made from pasteurized milk and contains beneficial bacteria from cheese cultures. It supports bone health and muscle function.
Risks
May cause issues for individuals with lactose intolerance or dairy allergies.
Benefits
Provides protein and calcium, supporting bone health and muscle function.
Parmesan cheeseGood
Parmesan cheese is a hard cheese rich in protein and calcium, made from pasteurized milk. It contains beneficial bacteria and enzymes that aid digestion. Its strong flavor allows for use in small amounts, adding nutritional value without excessive calories.
Risks
May cause issues for individuals with lactose intolerance or dairy allergies.
Benefits
Rich in protein and calcium, supporting bone health and providing a strong flavor.
Unsmoked provolone cheeseGood
Unsmoked provolone cheese is a semi-hard cheese that provides protein and calcium. Made from pasteurized milk, it includes beneficial bacteria from cheese cultures. It supports bone health and offers a mild, versatile flavor.
Risks
May cause issues for individuals with lactose intolerance or dairy allergies.
Benefits
Provides protein and calcium, supporting bone health and offering a mild flavor.
Pizza sauceNeutral
Pizza sauce is a tomato-based sauce that provides flavor and moisture to the pizza. It contains ingredients like tomato paste, olive oil, and spices. While it adds flavor, it does not significantly contribute to the nutritional profile.
Benefits
Adds flavor and moisture to the pizza, enhancing the overall taste.
Natural flavorBad
Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess its health impact.
Risks
Potential for undisclosed allergens or additives that may cause sensitivities.
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. The cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Processing
Ultra-Processed Foods
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