Whole Foods Market Brioche Wheat Burger Buns

Whole wheat flour is made from the entire wheat kernel, retaining its fiber and nutrients. It is a healthier alternative to refined flour, offering more vitamins and minerals. Its inclusion improves the nutritional profile of the buns.

Wheat bran is the outer layer of the wheat kernel, high in fiber and nutrients. It enhances the fiber content of the product, promoting digestive health. Its inclusion is beneficial for maintaining a healthy diet.

Cracked wheat is a whole grain that retains its bran and germ, providing fiber and nutrients. It adds texture and nutritional value to the buns. Its inclusion supports a balanced diet with whole grains.

Concentrated butter provides rich flavor and healthy fats. It is a natural ingredient that enhances the taste of baked goods. Its inclusion adds nutritional value with fat-soluble vitamins.

Cage-free eggs are a high-quality protein source with essential nutrients. They are more ethically produced compared to conventional eggs. Their inclusion supports a balanced diet with complete proteins.

Beta carotene is a natural pigment and antioxidant that provides color and health benefits. It is a precursor to vitamin A, supporting vision and immune health. Its inclusion adds nutritional value to the product.

Ascorbic acid, also known as vitamin C, is used as a dough conditioner and antioxidant. It improves the quality and shelf life of baked goods. Its inclusion adds nutritional value as an essential vitamin.

Water is a fundamental ingredient used as a solvent and to provide moisture. It is essential for the dough formation and texture of the buns. It does not contribute any nutritional value or health risks.

Wheat gluten is a protein that provides elasticity and structure to baked goods. It is essential for the texture of bread products. While it is not harmful, it may cause issues for those with gluten sensitivity.

Baker's/nutritional yeast in standard use — benign.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Salt is used to enhance flavor and as a preservative. It is a common ingredient in baked goods. While necessary in small amounts, excessive intake can lead to health issues.

Pea protein is a plant-based protein source used to enhance nutritional content. It is a good alternative for those avoiding animal proteins. While beneficial, it may not provide a complete amino acid profile.

Cornstarch is used as a thickening agent and to improve texture. It is a refined carbohydrate with limited nutritional value. While not harmful, it does not contribute significantly to health.

Microbial enzymes are used to improve dough handling and texture. They are derived from microorganisms and are generally considered safe. Their use enhances the quality of baked goods.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Processed additive flagged under Scout's ingredient doctrine.

Cane sugar is a refined sweetener that can contribute to increased calorie intake and blood sugar levels. It is often used to enhance flavor but offers no nutritional benefits. Excessive consumption can lead to health issues such as obesity and diabetes.

Invert sugar is a mixture of glucose and fructose, used to enhance sweetness and moisture retention. It is a refined sugar with similar health concerns as other added sugars. Its consumption should be limited due to potential health risks.

Mono- and diglycerides are emulsifiers used to improve texture and shelf life. They are processed additives with potential health concerns. Their use should be minimized due to possible trans fat content.

Natural flavor is a vague term that can include various additives. It is used to enhance taste but lacks transparency. Its use is discouraged due to potential undisclosed ingredients.

Refined added sugar.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. Expeller pressing is a mechanical extraction method, but the oil still poses health concerns. It is not recommended due to its potential negative health impacts.