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365 Whole Foods Market Classis White Hamburger Buns

Common questions

Is 365 Whole Foods Market Classis White Hamburger Buns healthy?

365 Whole Foods Market Classis White Hamburger Buns scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is processed and contains highly refined soybean oil, which is a seed oil known for its inflammatory properties.

How processed is 365 Whole Foods Market Classis White Hamburger Buns?

365 Whole Foods Market Classis White Hamburger Buns is NOVA Group 3: Processed Foods.

Which ingredients drive 365 Whole Foods Market Classis White Hamburger Buns' score?

In Scout's ingredient-by-ingredient analysis, Niacin, Riboflavin, Sea Salt count in its favor; Wheat Flour, Organic Cane Sugar, Organic Highly Refined Soybean Oil are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Classis White Hamburger Buns

365 Whole Foods Market
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Owned by Whole Foods Market
Category Bread
Summary

This product is processed and contains highly refined soybean oil, which is a seed oil known for its inflammatory properties. However, it also includes beneficial ingredients like organic sesame seed flour and yeast, which contribute to its nutritional profile. The presence of organic ingredients and the absence of artificial additives help mitigate some concerns, but the processing level and inclusion of seed oil limit its overall healthiness.

Key ingredients 18

Niacin
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Niacin →
Riboflavin
Good

Essential B vitamin — beneficial micronutrient.

See more about Riboflavin →
Sea Salt
Good

Minimally processed natural source of sodium and trace minerals.

See more about Sea Salt →
Ascorbic Acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about Ascorbic Acid →
Malted Barley Flour
Neutral

Used to aid yeast fermentation and improve dough texture during baking.

See more about Malted Barley Flour →
Reduced Iron
Neutral

Iron added for the fortification of refined flour products.

See more about Reduced Iron →
Thiamine Mononitrate
Neutral

Synthetic form of vitamin B1 used for flour enrichment.

See more about Thiamine Mononitrate →
Folic Acid
Neutral

Synthetic folate used to enrich refined grain products.

See more about Folic Acid →
Water
Neutral

Essential basic ingredient used for hydration and dough formation.

See more about Water →
Yeast
Neutral

Natural leavening agent used to make the bread rise.

See more about Yeast →
Vital Wheat Gluten
Neutral

Extracted wheat protein used to improve dough elasticity and texture.

See more about Vital Wheat Gluten →
Organic Distilled White Vinegar
Neutral

Natural preservative and dough conditioner used to adjust acidity.

See more about Organic Distilled White Vinegar →
Organic Cultured Wheat Flour
Neutral

Fermented wheat flour used as a natural preservative.

See more about Organic Cultured Wheat Flour →
Microbial Enzymes
Neutral

Processing aids derived from microorganisms to improve dough handling and softness.

See more about Microbial Enzymes →
Organic Sesame Seed Flour
Neutral

Nutrient-derived flour used for flavoring and texture.

Wheat Flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat Flour →
Organic Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

See more about Organic Cane Sugar →
Organic Highly Refined Soybean Oil
Very Bad

Highly processed seed oil high in omega-6 fatty acids, which can be inflammatory.

Processing

Group 3 · Processed

Processed Foods

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