Nut Butter & Oat

RXBAR
65 Fair
$21.43 · 23.2 oz · 12 bars
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Summary

This product contains a mix of beneficial ingredients like oats, peanut butter, and avocado oil, which provide essential nutrients and healthy fats. However, it is classified as ultra-processed due to the inclusion of natural flavors and the overall processing level, which limits its health score. The presence of added sugars and the high energy content also contribute to a moderate rating, despite the presence of some whole food ingredients.

At a glance

Beneficial ingredients 10
Harmful ingredients 1
Owned by Chicago Bar Company
Category Protein Bars

Key ingredients 14

Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a slow release of energy. Oats can help lower cholesterol levels and improve heart health.

Benefits

Rich in beta-glucan fiber, which supports heart health and aids in digestion. Provides essential vitamins and minerals such as manganese and phosphorus.

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Honey
Neutral

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace amounts of vitamins and minerals. However, it is still a source of sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels.

Benefits

Contains antioxidants and has antibacterial properties. Provides a natural source of energy.

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Peanut Butter
Good

Peanut butter is a good source of protein and healthy fats. It is minimally processed when made from pure peanuts. Provides essential nutrients like magnesium and vitamin E.

Risks

Potential allergen for some individuals.

Benefits

Rich in monounsaturated fats that support heart health. Provides protein and fiber, contributing to satiety.

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Egg Whites
Good

Egg whites are a high-quality source of protein with no fat. They are minimally processed and provide essential amino acids. Egg whites support muscle growth and repair.

Benefits

Excellent source of protein with low calories. Contains essential amino acids necessary for muscle maintenance.

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Peanuts
Good

Peanuts are a nutrient-dense legume rich in protein and healthy fats. They are minimally processed and provide essential vitamins and minerals. Peanuts can support heart health and provide sustained energy.

Risks

Potential allergen for some individuals.

Benefits

Rich in monounsaturated fats and protein. Provides vitamins such as niacin and folate.

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Pumpkin Seeds
Good

Pumpkin seeds are a rich source of magnesium, zinc, and healthy fats. They are minimally processed and provide antioxidants. Pumpkin seeds support heart health and immune function.

Benefits

High in magnesium, which supports bone health and energy production. Contains antioxidants that may reduce inflammation.

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Brown Rice
Good

Brown rice is a whole grain that provides fiber and essential nutrients. It is less processed than white rice and has a lower glycemic index. Brown rice supports digestive health and provides sustained energy.

Benefits

Rich in fiber and essential minerals like manganese and selenium. Supports digestive health and provides long-lasting energy.

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Chocolate
Neutral

Chocolate can provide antioxidants and a small amount of minerals. The health impact depends on the cocoa content and sugar levels. Dark chocolate with high cocoa content is generally more beneficial.

Risks

High sugar content in some chocolates can contribute to weight gain and increased blood sugar levels.

Benefits

Contains flavonoids that may improve heart health. Provides a source of magnesium and iron.

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Avocado Oil
Very Good

Avocado oil is a high-quality source of monounsaturated fats. It is cold-pressed, preserving its beneficial compounds. Avocado oil supports heart health and has anti-inflammatory properties.

Benefits

Rich in oleic acid, which supports heart health. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Coconut Sugar
Neutral

Coconut sugar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed and retains some nutrients from the coconut palm. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can lead to increased blood sugar levels.

Benefits

Contains trace amounts of vitamins and minerals. Provides a more stable energy release compared to refined sugar.

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Oat Fiber
Good

Oat fiber is a source of dietary fiber that supports digestive health. It is minimally processed and helps maintain healthy cholesterol levels. Oat fiber can aid in weight management by promoting satiety.

Benefits

Supports digestive health and helps regulate blood sugar levels. Contributes to a feeling of fullness, aiding in weight management.

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Cocoa
Good

Cocoa is rich in flavonoids, which have antioxidant properties. It is minimally processed when in its pure form. Cocoa can support heart health and improve mood.

Benefits

Contains antioxidants that may reduce inflammation and improve heart health. Provides a source of magnesium and iron.

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Sea Salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Provides essential minerals and enhances flavor. Contains trace minerals that may support electrolyte balance.

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Natural Flavors
Bad

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They are highly processed and lack transparency in their composition. The use of natural flavors can mask the quality of the underlying ingredients.

Risks

Potential for undisclosed allergens and additives. Lack of transparency in ingredient sourcing.

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Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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