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Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This product contains primarily tomatoes with juice, which are minimally processed and provide nutritional benefits. However, the presence of 'natural flavors' introduces some uncertainty due to their lack of transparency and potential processing. The overall processing level limits the score, but the clean ingredient list and absence of harmful additives help maintain a relatively high rating.
Key ingredients 9
Tomatoes with juiceGood
Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The juice adds natural flavor and moisture without additional processing.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in maintaining the texture and consistency of the product.
See more about Water →Jalapeno peppersNeutral
Jalapeno peppers add flavor and a mild heat to the product. They are a natural ingredient with minimal processing. While they contain some vitamins and capsaicin, their quantity in the product is likely too low to provide significant health benefits.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may have anti-inflammatory properties.
Habanero peppersNeutral
Habanero peppers contribute to the spiciness and flavor profile of the product. They are used in small quantities, minimizing their nutritional impact. The processing is minimal, preserving their natural properties.
Risks
Can cause irritation or digestive issues in some individuals.
Benefits
Contains capsaicin, which may support metabolism and provide anti-inflammatory effects.
SaltNeutral
Salt is used to enhance flavor and preserve the product. It is a common additive in canned foods. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for maintaining electrolyte balance in the body.
Citric acidNeutral
Citric acid is used as a preservative and to add acidity to the product. It is a naturally occurring compound found in citrus fruits. Its inclusion helps maintain the product's shelf life and flavor.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps preserve the product and enhance flavor without significant health risks.
Calcium chlorideNeutral
Calcium chloride is used to maintain firmness in canned vegetables. It is a common food additive with minimal health impact. Its use ensures the product retains a desirable texture.
Benefits
Helps maintain the texture and firmness of the product.
SpiceNeutral
Spices are used to enhance the flavor profile of the product. The specific spices are not listed, but they are generally considered safe and beneficial in small amounts. They add complexity to the taste without significant processing.
Risks
Potential for allergic reactions in sensitive individuals.
Benefits
Adds flavor and may provide minor health benefits depending on the specific spices used.
Natural flavorsBad
Natural flavors are used to enhance taste but lack transparency in their composition. They are often processed and can contain multiple compounds. The lack of specificity makes it difficult to assess their health impact.
Risks
Potential for allergic reactions or sensitivities due to unknown compounds.
Benefits
Enhances flavor without adding calories or significant nutritional value.
Processing
Processed Foods
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