Great Value Cheese Stuffed Crust Supreme Pizza
Great ValueAnalysis updated August 2026 · How Scout scores
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
At a glance
Summary
This pizza is a processed food with enriched flour as a primary ingredient, which contributes to its moderate processing level. While it contains beneficial ingredients like cheese and vegetables, the presence of refined flour and processed meats like sausage and pepperoni detracts from its overall healthiness. The product's processing level and ingredient composition prevent it from scoring higher, despite some nutritional benefits.
Key ingredients 15
NiacinGood
Niacin, also known as vitamin B3, is essential for energy metabolism and DNA repair. It is often added to enriched flours to replace nutrients lost during processing. It supports skin health and nervous system function.
Benefits
Supports energy production and helps maintain healthy skin and nerves.
Thiamine mononitrateGood
Thiamine mononitrate is a form of vitamin B1 added to enriched flour to support energy metabolism. It is essential for carbohydrate metabolism and nerve function. It helps convert nutrients into energy.
Benefits
Supports energy metabolism and nerve function.
RiboflavinGood
Riboflavin, or vitamin B2, is important for energy production and cellular function. It is added to enriched flour to replace nutrients lost during processing. It also acts as an antioxidant.
Benefits
Supports energy production and acts as an antioxidant.
CheeseGood
Cheese is a dairy product rich in calcium and protein. It provides essential nutrients like vitamin B12 and phosphorus. It is a source of saturated fat, which should be consumed in moderation.
Risks
High in saturated fat and sodium, which can be a concern if consumed in excess.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
Red peppersGood
Red peppers are a vegetable rich in vitamins A and C. They provide antioxidants that support immune function and skin health. They add color and flavor to dishes.
Benefits
Rich in vitamins A and C, supporting immune function and skin health.
Green peppersGood
Green peppers are a vegetable high in vitamin C and fiber. They provide antioxidants and support digestive health. They add a fresh, crisp flavor to dishes.
Benefits
High in vitamin C and fiber, supporting immune and digestive health.
OnionsGood
Onions are a vegetable rich in antioxidants and sulfur compounds. They support heart health and have anti-inflammatory properties. They add flavor and aroma to dishes.
Benefits
Rich in antioxidants and sulfur compounds, supporting heart health.
Black olivesGood
Black olives are a fruit high in healthy monounsaturated fats. They provide vitamin E and antioxidants that support heart health. They add a savory flavor to dishes.
Risks
High in sodium, which can be a concern if consumed in excess.
Benefits
High in monounsaturated fats and antioxidants, supporting heart health.
Enriched flourNeutral
Enriched flour is a refined grain product that has some nutrients added back after processing. It lacks the fiber and nutrients found in whole grains. It is commonly used in processed foods for texture and structure.
Risks
May contribute to blood sugar spikes due to its refined nature.
Benefits
Provides a source of carbohydrates and some added vitamins and minerals.
Reduced ironNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive iron intake can lead to toxicity, but this is rare from dietary sources alone.
Benefits
Helps prevent iron deficiency and supports oxygen transport in the body.
Folic acidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake can mask vitamin B12 deficiency, but this is rare from dietary sources.
Benefits
Prevents neural tube defects and supports DNA synthesis.
WaterNeutral
Water is a basic ingredient used to hydrate and mix other ingredients. It is essential for life and has no calories or nutrients. It acts as a solvent in food preparation.
Benefits
Essential for hydration and acts as a solvent in food preparation.
SausageNeutral
Sausage is a processed meat product that provides protein and flavor. It often contains added spices and preservatives. It is high in saturated fat and sodium.
Risks
High in saturated fat and sodium, which can increase the risk of heart disease if consumed in excess.
Benefits
Provides protein and flavor to dishes.
PepperoniNeutral
Pepperoni is a type of cured meat used as a pizza topping. It is high in protein and fat, particularly saturated fat. It is often seasoned with spices for flavor.
Risks
High in saturated fat and sodium, which can increase the risk of heart disease if consumed in excess.
Benefits
Provides protein and a distinct flavor to dishes.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
May cause blood sugar spikes and lacks fiber compared to whole grain options.
Benefits
Provides carbohydrates and is a versatile ingredient in baking.
Processing
Processed Foods
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