Midtown Tomato Basil Pasta Sauce
At a glance
Summary
This pasta sauce is made from high-quality, minimally processed ingredients such as Italian whole peeled tomatoes and olive oil, which are known for their nutritional benefits. The inclusion of natural herbs and spices like basil, garlic, and oregano enhances the flavor without the need for artificial additives. Its low level of processing and clean ingredient list contribute to its excellent health profile.
Key ingredients 8
Italian whole peeled tomatoesVery Good
Whole tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The use of whole peeled tomatoes ensures a natural and wholesome ingredient.
Benefits
Rich in vitamins A and C, and lycopene, which may reduce the risk of chronic diseases.
Olive oilVery Good
Olive oil is a high-quality source of monounsaturated fats, known for their heart health benefits. It contains antioxidants that can reduce inflammation and oxidative stress. The oil is typically cold-pressed, preserving its beneficial compounds.
Benefits
Supports heart health and provides anti-inflammatory properties due to its rich monounsaturated fat content.
OnionsGood
Onions are a natural source of vitamins, minerals, and antioxidants. They add flavor and nutritional value to dishes without the need for artificial additives. The inclusion of onions enhances the overall health profile of the sauce.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
GarlicGood
Garlic is known for its health-promoting properties, including potential cardiovascular benefits. It is a natural ingredient that adds flavor and nutritional value. The use of garlic in the sauce contributes to its health benefits.
Benefits
May support heart health and has anti-inflammatory and antimicrobial properties.
BasilGood
Basil is an herb rich in antioxidants and essential oils that may provide health benefits. It is a natural ingredient that enhances flavor without artificial additives. The inclusion of basil adds nutritional value to the sauce.
Benefits
Contains antioxidants and essential oils that may support health and reduce inflammation.
Black pepperGood
Black pepper is a spice that contains piperine, which may enhance nutrient absorption. It is a natural ingredient that adds flavor and potential health benefits. The use of black pepper contributes to the sauce's nutritional profile.
Benefits
May enhance nutrient absorption and has antioxidant properties.
OreganoGood
Oregano is an herb with antioxidant and antimicrobial properties. It is a natural ingredient that enhances flavor and provides health benefits. The inclusion of oregano adds to the sauce's nutritional value.
Benefits
Contains antioxidants and may have antimicrobial properties.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common culinary ingredient but should be consumed in moderation. The salt used here is likely refined, providing no additional trace minerals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food.
Processing
Unprocessed or Minimally Processed Foods
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