Fairlife Whole Ultra-Filtered Milk
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product is processed, as indicated by the ultra-filtering and addition of vitamins, which enhances its nutritional profile by increasing protein content and making it suitable for lactose-intolerant individuals. However, the processing level limits its score, and the brand's negative ethical history regarding animal welfare further impacts its rating. Despite these concerns, the absence of harmful additives and the presence of beneficial ingredients like lactase enzyme contribute positively to its evaluation.
Key ingredients 5
Ultra-filtered milkGood
Ultra-filtered milk is processed to remove lactose and increase protein content. This process enhances the nutritional profile by concentrating essential nutrients like calcium and protein. It is beneficial for those who are lactose intolerant and seeking higher protein intake.
Benefits
Provides a higher protein content and is lactose-free, making it suitable for lactose-intolerant individuals while offering essential nutrients like calcium.
Lactase enzymeGood
Lactase enzyme is added to break down lactose, making the milk digestible for lactose-intolerant individuals. It enhances the product's accessibility without altering its nutritional value. This enzyme is crucial for those who lack natural lactase production.
Benefits
Facilitates lactose digestion, allowing lactose-intolerant individuals to enjoy dairy without discomfort.
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Overconsumption can lead to hypercalcemia, but this is rare with typical dietary intake.
Benefits
Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.
MilkGood
Whole dairy ingredient.
Risks
May cause allergic reactions or digestive issues in lactose-intolerant individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Vitamin A palmitateNeutral
Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. While beneficial, it is important to consume in moderation to avoid hypervitaminosis A.
Risks
Excessive intake can lead to hypervitaminosis A, which may cause toxicity symptoms.
Benefits
Supports vision, immune function, and skin health when consumed in appropriate amounts.
Processing
Processed Foods
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