Chicken Broth Reduced Sodium

Chicken stock is a base ingredient providing flavor and some nutritional value. It is typically made by simmering chicken bones and vegetables, which can extract minerals and gelatin. However, the quality can vary based on the source of the chicken and additional processing.

Natural chicken flavor is often used to enhance taste but can be highly processed. It may contain various additives and flavor enhancers that are not disclosed. The lack of transparency in its composition can be concerning for consumers.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Dextrose is a simple sugar derived from corn and used as a sweetener. It can contribute to increased blood sugar levels and is often used in processed foods. Excessive consumption of simple sugars is linked to various health issues.

Yeast extract is used to enhance flavor and is a source of B vitamins. It is derived from yeast cells and can add umami taste to foods. While generally safe, it may contain naturally occurring glutamates that some individuals are sensitive to.

Corn starch is a common thickening agent derived from corn. It is highly processed and primarily used to improve texture in foods. While it is generally safe, it offers little nutritional value.

Celery juice concentrate is used for flavor and as a natural preservative. It contains nitrates that can convert to nitrites, which help preserve food. While it adds some flavor, its nutritional contribution is minimal in concentrated form.

Carrot juice concentrate is used for flavor and color. It is derived from carrots and can provide some vitamins and antioxidants. However, the concentration process may reduce its overall nutritional value.

Onion juice concentrate is used for flavor enhancement. It is derived from onions and can add depth to the taste profile of foods. The concentration process may diminish its nutritional benefits.

Natural flavoring is a broad term that can include various additives to enhance taste. It is often highly processed and lacks transparency regarding its specific components. This can be concerning for individuals with allergies or sensitivities.