Sleep Gummies

Magnesium lactate is a form of magnesium that is easily absorbed by the body, supporting muscle and nerve function. It is beneficial for maintaining normal muscle and nerve function, heart rhythm, and bone health. Its bioavailability makes it a preferred choice for magnesium supplementation.

Melatonin is a hormone that regulates sleep-wake cycles, commonly used as a supplement to aid sleep. It is beneficial for improving sleep quality and managing sleep disorders. Its effectiveness in promoting restful sleep makes it a valuable ingredient in sleep supplements.

Vitamin B6 is essential for brain development and function, playing a role in mood regulation and sleep. It supports the production of neurotransmitters like serotonin and melatonin. Its role in promoting mental health and sleep makes it beneficial in sleep supplements.

Modified starch is used as a thickening agent and stabilizer in food products. It is chemically altered to improve its performance in food processing. It is considered neutral as it does not provide significant nutritional benefits or risks.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is naturally found in citrus fruits and is used to add acidity and enhance flavor. It is considered neutral as it is generally recognized as safe when consumed in typical amounts.

Sodium citrate is used as a buffering agent and emulsifier in food products. It helps maintain the stability of the product and improve texture. It is considered neutral as it does not provide significant nutritional benefits or risks.

Carnauba wax is used as a glazing agent to provide a shiny finish to food products. It is derived from the leaves of the carnauba palm and is considered safe for consumption. It is considered neutral as it does not provide significant nutritional benefits or risks.

Apple and carrot concentrate are used for natural coloring and flavoring in food products. They are derived from whole fruits and vegetables, providing natural color without artificial additives. They are considered neutral as they do not significantly impact the nutritional profile of the product.

Steviol glycosides are natural sweeteners derived from the stevia plant, providing sweetness without calories. They are used as a sugar substitute in various food products. They are considered neutral as they do not significantly impact health when consumed in moderation.

A sugar-alcohol syrup used to label products sugar-free. It still raises blood sugar — roughly half as much as table sugar — and commonly causes bloating and digestive upset at the amounts found in bars and candy.

Natural flavor is a catch-all term for flavoring agents derived from natural sources, but its exact composition is often undisclosed. It can include a wide range of substances, some of which may not be beneficial. The lack of transparency and potential for allergenic substances make it a concern.