Daily30+ Gut Supplement

Flaxseed is a rich source of omega-3 fatty acids and dietary fiber, which support heart health and digestion. It is minimally processed and retains its natural nutrients. Flaxseed also contains lignans, which have antioxidant properties.

Red lentil flakes are high in protein and fiber, supporting muscle health and digestion. They are minimally processed, preserving their nutritional content. Lentils are also a good source of iron and folate.

Grape seed is known for its high antioxidant content, particularly proanthocyanidins, which support cardiovascular health. It is minimally processed, retaining its beneficial compounds. Grape seed extract is often used for its potential anti-inflammatory effects.

Chia seeds are a great source of omega-3 fatty acids, fiber, and protein, promoting heart health and digestion. They are consumed in their whole form, preserving their nutritional benefits. Chia seeds also help in maintaining hydration due to their ability to absorb water.

Sunflower seeds are high in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits. They are consumed whole, maintaining their nutrient profile. Sunflower seeds also contain selenium, which supports immune function.

Chicory root inulin is a prebiotic fiber that supports gut health by promoting beneficial bacteria growth. It is minimally processed and retains its natural prebiotic properties. Inulin also aids in improving bowel regularity.

Pumpkin seeds are rich in magnesium, zinc, and healthy fats, supporting heart health and immune function. They are consumed whole, preserving their nutritional integrity. Pumpkin seeds also contain antioxidants that help reduce inflammation.

Puffed quinoa is a complete protein source, providing all essential amino acids, and is high in fiber. It is minimally processed, retaining its nutritional benefits. Quinoa is also gluten-free, making it suitable for those with gluten intolerance.

Almonds are high in healthy fats, protein, and vitamin E, supporting heart health and providing antioxidant benefits. They are consumed whole, maintaining their nutrient profile. Almonds also contain magnesium, which supports bone health.

Hazelnuts are rich in healthy fats, vitamin E, and magnesium, supporting heart health and providing antioxidant benefits. They are consumed whole, preserving their nutritional integrity. Hazelnuts also contain fiber, which aids in digestion.

Walnuts are an excellent source of omega-3 fatty acids and antioxidants, supporting heart health and reducing inflammation. They are consumed whole, maintaining their nutritional benefits. Walnuts also provide protein and fiber, aiding in muscle health and digestion.

Red beetroot flakes are high in nitrates, which can improve blood flow and lower blood pressure. They are minimally processed, retaining their natural nutrients. Beetroot also contains antioxidants that support overall health.

Carrot flakes are rich in beta-carotene, which the body converts to vitamin A, supporting vision and immune health. They are minimally processed, preserving their nutritional content. Carrots also provide fiber, aiding in digestion.

Nutritional yeast flakes are a good source of B vitamins and protein, supporting energy metabolism and muscle health. They are minimally processed and often fortified with additional nutrients. Nutritional yeast also provides a savory flavor, enhancing the taste of foods.

Hemp seeds are rich in omega-3 and omega-6 fatty acids, supporting heart health and reducing inflammation. They are consumed whole, preserving their nutritional benefits. Hemp seeds also provide protein and fiber, aiding in muscle health and digestion.

Beneficial ingredient — whole-food or functional value in this product class.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is minimally processed and used in traditional medicine. Turmeric may support joint health and reduce inflammation.

Chaga is a mushroom known for its high antioxidant content, supporting immune health. It is minimally processed and used in traditional medicine. Chaga may help reduce inflammation and support overall wellness.

Lion's Mane is a mushroom known for its potential cognitive benefits and nerve support. It is minimally processed and used in traditional medicine. Lion's Mane may support brain health and improve cognitive function.

Shiitake mushrooms are rich in polysaccharides, supporting immune health and providing antioxidant benefits. They are minimally processed and used in traditional medicine. Shiitake may help reduce inflammation and support overall wellness.

Maitake mushrooms are known for their immune-boosting properties and high antioxidant content. They are minimally processed and used in traditional medicine. Maitake may help regulate blood sugar levels and support overall wellness.

Tremella is a mushroom known for its hydrating properties and high antioxidant content. It is minimally processed and used in traditional medicine. Tremella may support skin health and provide anti-aging benefits.

Reishi mushrooms are known for their immune-boosting and stress-reducing properties. They are minimally processed and used in traditional medicine. Reishi may help improve sleep quality and support overall wellness.

Cordyceps is a mushroom known for its potential to enhance energy and athletic performance. It is minimally processed and used in traditional medicine. Cordyceps may support respiratory health and improve endurance.

Garlic is known for its cardiovascular benefits and immune-boosting properties. It is minimally processed and used in traditional medicine. Garlic may help lower blood pressure and cholesterol levels.

Baobab fruit pulp is high in vitamin C and fiber, supporting immune health and digestion. It is minimally processed, retaining its natural nutrients. Baobab also provides antioxidants that help reduce inflammation.

White mushrooms are low in calories and provide some vitamins and minerals, including vitamin D when exposed to sunlight. They are minimally processed and add a savory flavor to dishes. While nutritious, they do not provide significant health benefits in small amounts.

Thyme is an herb used for flavoring and has some antioxidant properties. It is minimally processed and adds a distinct flavor to foods. While it has culinary uses, its health benefits are not significant in small quantities.

Onion is a common vegetable used for flavoring and contains some antioxidants. It is minimally processed and adds depth to dishes. While nutritious, its health benefits are not significant in small amounts.

Cumin is a spice used for flavoring and has some antioxidant properties. It is minimally processed and adds a warm flavor to dishes. While it has culinary uses, its health benefits are not significant in small quantities.

Rosemary is an herb used for flavoring and has some antioxidant properties. It is minimally processed and adds a distinct flavor to foods. While it has culinary uses, its health benefits are not significant in small quantities.

Buckthorn is used for its potential laxative effects and contains some antioxidants. It is minimally processed and used in traditional medicine. While it has specific uses, its health benefits are not significant in small quantities.