ATUN THON TOMATE

ATUN
65 Fair
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Summary

This product contains beneficial tuna, which is a high-quality source of protein and essential nutrients. However, the presence of vegetable oil, which is often highly processed and high in omega-6 fatty acids, detracts from its healthiness. The product is moderately processed, which limits its score despite the short ingredient list.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Category Canned Foods

Key ingredients 4

Tuna
Good

Tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed and provides important nutrients like vitamin D and selenium. Compared to plant-based proteins, tuna offers a richer amino acid profile.

Risks

Potential risks include mercury contamination, which can be harmful if consumed in large quantities.

Benefits

Rich in omega-3 fatty acids that support heart health and cognitive function. Provides high-quality protein essential for muscle maintenance and repair.

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Tomato
Neutral

Tomatoes are a natural source of vitamins and antioxidants, such as vitamin C and lycopene. They are minimally processed in this product, retaining most of their nutritional value. The presence of lycopene may offer additional health benefits.

Benefits

Contains antioxidants like lycopene that may reduce the risk of certain chronic diseases. Provides vitamin C, which supports immune function.

Vegetable oil
Very Bad

Vegetable oil is typically high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed, involving chemical extraction and refining. Compared to healthier oils like olive oil, vegetable oil lacks beneficial monounsaturated fats.

Risks

High omega-6 content may promote inflammation and contribute to chronic diseases when consumed in large amounts.

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Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is minimally processed and essential for maintaining electrolyte balance in the body. However, excessive consumption can lead to health issues.

Risks

Excessive salt intake can lead to hypertension and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Processing

Group 3 · Processed

Processed Foods

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