Chicken Bone Broth

Wegmans
60 Fair
View on Amazon

Near you

Wegmans is carried at Wegmans stores. Find one within 25 miles.

Summary

This chicken bone broth is ultra-processed, which limits its potential score despite containing several organic ingredients. The presence of organic chicken bone broth concentrate and organic chicken fat are positive aspects, providing beneficial nutrients and flavor. However, the inclusion of organic dried cane syrup and natural flavors introduces unnecessary sugars and additives, which detract from its overall healthiness.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Wegman family
Category Canned Foods

Key ingredients 12

Organic Chicken Bone Broth Concentrate
Good

This ingredient is a concentrated source of collagen and amino acids, beneficial for joint and gut health. Being organic, it ensures minimal exposure to antibiotics and hormones. It provides a rich flavor and nutritional profile compared to non-organic alternatives.

Benefits

Rich in collagen and amino acids, supporting joint, skin, and gut health. Organic certification ensures higher quality and safety standards.

Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for maintaining electrolyte balance. It is less processed than table salt, retaining more of its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive sodium intake can lead to hypertension and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally. Supports electrolyte balance and overall mineral intake.

See more about Sea Salt →
Organic Dried Cane Syrup
Bad

Organic dried cane syrup is a form of sugar that can contribute to increased blood sugar levels. Despite being organic, it still poses similar health risks as refined sugars. It is used as a sweetener, which can lead to overconsumption of sugars.

Risks

High sugar intake is associated with obesity, diabetes, and dental issues.

Benefits

Provides a natural sweetness and is less processed than refined sugars.

Organic Potato Starch
Neutral

Organic potato starch is used as a thickening agent and is generally considered neutral in terms of health impact. It is minimally processed and free from additives. It does not provide significant nutritional benefits but is useful for texture enhancement.

Benefits

Useful for thickening and texture improvement without significant nutritional impact.

Organic Potato Flour
Neutral

Organic potato flour is a gluten-free flour alternative used for thickening and baking. It is minimally processed and retains some nutrients from the potato. However, it does not offer significant health benefits beyond its functional use.

Benefits

Provides a gluten-free option for thickening and baking, retaining some potato nutrients.

Organic Chicken Fat
Good

Organic chicken fat is a source of healthy fats and flavor, supporting energy and nutrient absorption. Being organic, it ensures higher quality and fewer contaminants. It is a better alternative to processed seed oils.

Risks

Excessive consumption of fats can lead to weight gain and cardiovascular issues.

Benefits

Provides healthy fats and enhances flavor, supporting energy and nutrient absorption.

Organic Carrot Juice Concentrate
Good

Organic carrot juice concentrate is rich in beta-carotene and antioxidants, supporting eye health and immune function. Being organic, it is free from pesticides and synthetic fertilizers. It adds natural sweetness and color to the product.

Benefits

Rich in beta-carotene and antioxidants, supporting eye health and immune function.

Onion Juice Concentrate
Neutral

Onion juice concentrate adds flavor and some nutrients like quercetin, an antioxidant. It is a concentrated form, which may enhance flavor without significant nutritional impact. It is generally considered neutral in health impact.

Benefits

Adds flavor and contains antioxidants like quercetin, though in small amounts.

Yeast Extract
Neutral

Yeast extract is used for its umami flavor and is a source of B vitamins. It is a natural flavor enhancer but can be high in sodium. It is generally considered neutral in terms of health impact.

Risks

May contribute to high sodium intake if consumed in large quantities.

Benefits

Provides umami flavor and is a source of B vitamins.

See more about Yeast Extract →
Organic Celery Juice Concentrate
Neutral

Organic celery juice concentrate is used for flavor and contains natural nitrates. It is organic, reducing exposure to pesticides. It does not provide significant health benefits in small quantities.

Benefits

Adds flavor and contains natural nitrates, though benefits are minimal in small amounts.

Natural Flavors
Bad

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure makes it difficult to assess their health impact fully.

Risks

Potential allergens and unknown compounds may pose health risks.

Benefits

Enhances flavor without adding calories, but benefits are minimal.

See more about Natural Flavors →
Organic Spices
Neutral

Organic spices add flavor and may contain antioxidants and anti-inflammatory compounds. Being organic, they are free from synthetic pesticides. They contribute to flavor but offer minimal nutritional benefits in small quantities.

Benefits

Adds flavor and may provide antioxidants and anti-inflammatory benefits.

See more about Organic Spices →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store