Kroger Original Diced Tomatoes with Green Chiles -- 10 oz

kroger
75 Good
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Summary

This product contains tomatoes with juice and green chili peppers, which are beneficial ingredients providing vitamins and antioxidants. However, it includes 'natural flavor', which is a highly processed ingredient that lacks transparency and may contain undisclosed compounds. The product is moderately processed, which limits its potential health score.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Kroger Company
Category Canned Foods

Key ingredients 8

Tomatoes With Juice
Good

Tomatoes are a rich source of vitamins A and C, as well as antioxidants like lycopene. They are minimally processed in this product, retaining most of their nutritional benefits. The juice helps preserve the tomatoes and adds flavor.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

Water
Neutral

Water is used as a solvent and to maintain the desired consistency of the product. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the distribution of flavors and preservation of the product.

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Chopped Green Chili Peppers
Neutral

Green chili peppers add flavor and a mild heat to the product. They are a source of vitamins A and C, though in small amounts in this context. The processing is minimal, preserving their natural properties.

Risks

May cause irritation or discomfort for individuals sensitive to spicy foods.

Benefits

Provides a small amount of vitamins and enhances flavor without significant calories.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative. It is a common culinary ingredient with no additional processing in this context. While necessary for flavor, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative.

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Calcium Chloride
Neutral

Calcium chloride is used as a firming agent to maintain the texture of the tomatoes. It is generally recognized as safe when used in small amounts. It does not significantly alter the nutritional profile of the product.

Benefits

Helps maintain the firmness and texture of canned tomatoes.

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Citric Acid
Neutral

Citric acid is used as a preservative and to add acidity, enhancing flavor and shelf life. It is naturally found in citrus fruits and is widely used in food processing. It does not provide significant nutritional benefits.

Benefits

Enhances flavor and preserves the product.

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Spice
Neutral

Spices are used to enhance the flavor profile of the product. The specific spices are not listed, but they are typically used in small amounts. They contribute to the overall taste without significant nutritional impact.

Benefits

Enhances flavor without adding calories.

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Natural Flavor
Bad

Natural flavors are added to enhance taste but can be highly processed and lack transparency. They may contain a variety of compounds not disclosed on the label. This lack of transparency can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to undisclosed compounds; may contain additives.

Benefits

Enhances flavor without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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