Blackberry Fruit Spread
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This blackberry fruit spread contains organic ingredients such as blackberries and lemon juice concentrate, which are beneficial due to their vitamins and antioxidants. However, the high sugar content from organic cane sugar contributes to its caloric density without providing essential nutrients, posing health risks like obesity and dental cavities. The product is moderately processed, which limits its potential health score despite the clean ingredient list.
Key ingredients 5
Organic BlackberriesVery Good
Organic blackberries are a rich source of vitamins, minerals, and antioxidants. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits. They provide dietary fiber and vitamin C, supporting immune function and digestive health.
Benefits
Rich in antioxidants and vitamin C, which support immune health and reduce oxidative stress.
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the spread. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional health benefits in this context.
See more about Water →Fruit PectinNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides soluble fiber that supports digestive health and may help lower cholesterol.
Organic Lemon Juice ConcentrateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and enhancing flavor.
Organic Cane SugarBad
Organic cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar, such as increasing the risk of obesity and dental cavities. It is used primarily for sweetness and preservation in the spread.
Risks
Excessive consumption can lead to weight gain, increased blood sugar levels, and dental issues.
Benefits
Provides energy and acts as a preservative in food products.
Processing
Processed Foods
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