Mixed nuts

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Common questions

Is Mixed nuts healthy?

Mixed nuts scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mixed nuts product contains a variety of minimally processed nuts, which are rich in healthy fats, protein, and essential nutrients, contributing positively to heart health and overall nutrition.

How processed is Mixed nuts?

Mixed nuts is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Mixed nuts' score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Almonds, Cashews count in its favor; Canola Oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mixed nuts

Sprouts
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Sprouts Farmers Market
Category Nuts
Summary

This mixed nuts product contains a variety of minimally processed nuts, which are rich in healthy fats, protein, and essential nutrients, contributing positively to heart health and overall nutrition. However, the inclusion of canola oil, a highly processed seed oil, detracts from the product's healthfulness due to its potential inflammatory effects and the processing involved in its extraction. The processing level of the product is moderate, which also influences the overall score.

Key ingredients 7

Almonds
Very Good

Almonds are high in monounsaturated fats, which are beneficial for heart health. They are a rich source of vitamin E, an antioxidant that supports skin health. Almonds are minimally processed and provide fiber, which aids in digestion.

Benefits

Almonds provide heart-healthy fats, vitamin E, and fiber, supporting cardiovascular and digestive health.

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Brazil Nuts
Very Good

Brazil nuts are an excellent source of selenium, a mineral important for thyroid function and antioxidant defense. They provide healthy fats and support heart health. Brazil nuts are minimally processed and offer a unique nutritional profile.

Risks

Excessive consumption of Brazil nuts can lead to selenium toxicity, so moderation is advised.

Benefits

Rich in selenium and healthy fats, Brazil nuts support thyroid function and heart health.

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Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They contain resveratrol, an antioxidant that may reduce inflammation. Peanuts are minimally processed and provide essential nutrients like magnesium and vitamin E.

Risks

Peanuts can be a common allergen and may cause severe allergic reactions in sensitive individuals.

Benefits

Rich in protein and healthy fats, peanuts support heart health and provide essential nutrients like magnesium and vitamin E.

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Cashews
Good

Cashews are a good source of healthy fats and minerals like magnesium and zinc. They support bone health and immune function. Cashews are minimally processed and provide a creamy texture and flavor.

Risks

Cashews can be a common allergen and may cause allergic reactions in sensitive individuals.

Benefits

Rich in healthy fats and minerals, cashews support bone health and immune function.

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Filberts
Good

Filberts, also known as hazelnuts, are rich in monounsaturated fats and vitamin E, supporting heart and skin health. They contain antioxidants that may reduce oxidative stress. Filberts are minimally processed and provide dietary fiber.

Benefits

Filberts provide heart-healthy fats, vitamin E, and antioxidants, supporting cardiovascular and skin health.

Pecans
Good

Pecans are high in monounsaturated fats and antioxidants, promoting heart health. They contain vitamins and minerals like manganese and thiamine. Pecans are minimally processed and provide a rich, buttery flavor.

Benefits

Pecans offer heart-healthy fats and antioxidants, supporting cardiovascular health and providing essential nutrients.

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Canola Oil
Very Bad

Canola oil is a seed oil high in omega-6 fatty acids, which may promote inflammation when consumed in excess. It is often highly processed and refined, which can reduce its nutritional quality. The extraction process typically involves chemical solvents, raising health concerns.

Risks

High omega-6 content may promote inflammation and imbalance omega-3 to omega-6 ratios in the diet.

See more about Canola Oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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