Sprouts Balsamic Vinaigrette with Avocado Oil

Authenticity testing (UC Davis, 2026 — doi 10.1016/j.afres.2026.102389) found the avocado oil used in this product line not compositionally consistent with authentic avocado oil in every lot of the line's products tested — the fatty-acid profile indicates dilution with cheaper seed oils, so the label's oil claim cannot be relied on.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds, some of which may not be beneficial. The lack of disclosure can be concerning for those with allergies or sensitivities.

Gum blend, including gum acacia and xanthan gum, is used as a thickener and stabilizer. These gums are generally recognized as safe but can cause digestive issues in sensitive individuals. They help maintain texture and consistency in processed foods.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds of fresh onion. However, the dehydration process may reduce some nutrient content.

Dehydrated red bell pepper is used for flavor and color. It retains some vitamins and antioxidants present in fresh peppers. The dehydration process may reduce some nutrient content.

Basil is a herb used for its aromatic flavor. It contains some antioxidants and essential oils. The health impact is minimal due to the small quantity used in recipes.

Balsamic vinegar is a fermented product that contains beneficial acetic acid and antioxidants. It can aid digestion and has a rich flavor profile. The fermentation process enhances its health benefits.

Sea salt is a minimally processed source of sodium and trace minerals. It is a natural ingredient that enhances flavor without additives. The presence of trace minerals can be beneficial for health.

Dehydrated garlic retains the beneficial compounds of fresh garlic, including allicin. It offers antimicrobial and cardiovascular benefits. The dehydration process preserves its flavor and nutrients.

Oregano is a herb rich in antioxidants and has antimicrobial properties. It is used for its flavor and potential health benefits. The presence of compounds like carvacrol contributes to its health-promoting effects.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.