Greek Style Vinaigrette

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Red wine vinegar is a fermented product that contains acetic acid, which may aid digestion and improve nutrient absorption. It is made from red wine, providing some antioxidants. The fermentation process enhances its probiotic content, supporting gut health.

Whole-food seasonings, antioxidant-bearing.

Garlic powder is made from dehydrated garlic and retains many of the health benefits of fresh garlic. It contains compounds like allicin, which have antimicrobial and cardiovascular benefits. The dehydration process preserves its beneficial compounds.

Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, an essential mineral for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues such as hypertension.

Dijon mustard is a condiment made from mustard seeds, vinegar, and spices, providing flavor with minimal calories. It contains turmeric, which has anti-inflammatory properties. The vinegar component may aid digestion.

Onion powder is made from dehydrated onions and provides flavor with some nutritional benefits. It contains antioxidants and compounds that may support heart health. The dehydration process retains some of its beneficial compounds.

Cultured dextrose is used as a natural preservative to protect flavor. It is produced through the fermentation of dextrose, a simple sugar. While it helps extend shelf life, it does not provide significant nutritional benefits.

Guar gum is a thickening agent derived from guar beans, used to stabilize and thicken products. It is a soluble fiber that can aid digestion and improve texture. However, excessive consumption may cause digestive discomfort.

Xanthan gum is a polysaccharide used as a thickening and stabilizing agent in foods. It is produced through the fermentation of sugars by bacteria. While it improves texture, it does not provide significant nutritional benefits.

Propylene glycol alginate is a synthetic additive used to stabilize and thicken foods. It is derived from alginic acid and chemically modified, which raises concerns about its processing. While generally recognized as safe, it is a highly processed ingredient.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and refined, which may reduce its nutritional value. The extraction process typically involves heat and chemicals, which can degrade beneficial compounds.