Organic Chicken Broth
Sprouts Farmers MarketAnalysis updated September 2026 · How Scout scores
At a glance
Summary
This organic chicken broth features high-quality ingredients such as organic chicken stock and organic vegetable flavors, which contribute to its nutritional value. The product is processed, but it avoids harmful additives and seed oils, maintaining a clean label with minimal additives. The use of organic ingredients and the absence of artificial flavors or preservatives enhance its health profile, although the processing level limits its maximum score.
Key ingredients 8
Organic chicken stockGood
Organic chicken stock is a high-quality source of flavor and nutrients. It is made from organic chicken, which ensures no exposure to antibiotics or synthetic pesticides. The stock provides essential amino acids and minerals.
Benefits
Provides essential amino acids and minerals that support overall health and wellness.
Organic vegetable flavorGood
Organic vegetable flavor is derived from organic carrots, onions, and celery. It adds natural flavor and nutrients to the broth. The organic certification ensures no synthetic pesticides or GMOs are used.
Benefits
Adds natural flavor and nutrients, enhancing the nutritional profile of the broth.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and provide essential sodium. The natural extraction process retains beneficial minerals.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential sodium and trace minerals, enhancing flavor naturally.
Organic spiceGood
Organic spice adds flavor and potential health benefits to the broth. The organic certification ensures no synthetic pesticides or additives. Spices can provide antioxidants and anti-inflammatory properties.
Benefits
Adds flavor and potential health benefits such as antioxidants and anti-inflammatory properties.
Organic chicken flavorNeutral
Organic chicken flavor is used to enhance the taste of the broth. It is derived from organic sources, ensuring no synthetic additives. The flavoring is typically concentrated and used in small amounts.
Benefits
Enhances the flavor profile of the broth without synthetic additives.
SaltNeutral
Salt is used as a seasoning and preservative in the broth. It is a common culinary ingredient that enhances flavor. Excessive intake can lead to health issues such as hypertension.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption of sugar can lead to health issues such as obesity and diabetes.
Benefits
Provides a natural source of sweetness with minimal processing.
Yeast extractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances umami flavor, contributing to a richer taste profile.
Processing
Processed Foods
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