Garden of Life Vitamin Code Women s Multi 120 Capsules

Organic Apple is a natural source of vitamins and dietary fiber, contributing to overall health. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. Apples contain antioxidants that may support heart health and reduce inflammation.

Organic Beet is known for its high nitrate content, which can improve blood flow and lower blood pressure. The organic certification ensures it is free from harmful chemicals, preserving its nutrient density. Beets are also a good source of folate and manganese.

Organic Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. Its organic nature ensures minimal exposure to harmful pesticides, maintaining its health benefits. Broccoli is known for its potential cancer-preventive properties due to its sulforaphane content.

Organic Carrot is an excellent source of beta-carotene, which the body converts into vitamin A, essential for vision and immune health. Being organic, it is grown without synthetic pesticides, enhancing its safety and nutritional value. Carrots also provide dietary fiber, supporting digestive health.

Organic Spinach is packed with vitamins A, C, and K, as well as iron and calcium, supporting various bodily functions. The organic label ensures it is free from harmful chemicals, preserving its nutrient content. Spinach is also known for its antioxidant properties, which can reduce oxidative stress.

Organic Tomato is a rich source of lycopene, an antioxidant linked to reduced risk of heart disease and cancer. The organic certification ensures it is free from synthetic pesticides, enhancing its health benefits. Tomatoes also provide vitamin C and potassium, supporting immune and heart health.

Organic Strawberry is high in vitamin C, manganese, and antioxidants, promoting overall health. Being organic, it is grown without harmful pesticides, preserving its nutritional integrity. Strawberries may also support heart health and improve blood sugar control.

Organic Tart Cherry is known for its anti-inflammatory properties and potential to improve sleep quality. The organic label ensures it is free from synthetic chemicals, maintaining its health benefits. Tart cherries are also rich in antioxidants, which can reduce muscle soreness and support recovery.

Organic Sea Kelp is a natural source of iodine, essential for thyroid function and metabolism. The organic certification ensures it is harvested sustainably and free from contaminants. Sea kelp also provides trace minerals and antioxidants, supporting overall health.

Organic Blackberry is rich in vitamin C, fiber, and antioxidants, promoting immune health and digestion. The organic label ensures it is free from synthetic pesticides, enhancing its nutritional profile. Blackberries may also support brain health and reduce inflammation.

Organic Green Bell Pepper is a good source of vitamins C and A, supporting immune and eye health. Being organic, it is grown without harmful chemicals, preserving its nutrient content. Green bell peppers also provide dietary fiber, aiding digestion.

Organic Brussels Sprout is high in vitamins C and K, fiber, and antioxidants, supporting overall health. The organic certification ensures it is free from synthetic pesticides, enhancing its safety and nutritional value. Brussels sprouts may also support heart health and reduce inflammation.

Organic Blueberry is packed with antioxidants, particularly anthocyanins, which support brain health and reduce oxidative stress. The organic label ensures it is free from harmful chemicals, preserving its health benefits. Blueberries also provide vitamin C and fiber, supporting immune and digestive health.

Organic Ginger is known for its anti-inflammatory and digestive benefits, often used to alleviate nausea and improve digestion. The organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. Ginger also contains antioxidants that may support immune health.

Organic Garlic is renowned for its cardiovascular benefits, including blood pressure reduction and cholesterol management. The organic label ensures it is free from synthetic pesticides, preserving its health-promoting properties. Garlic also has antimicrobial properties, supporting immune health.

Organic Green Onion provides vitamins A and C, supporting immune and eye health. The organic certification ensures it is grown without harmful chemicals, maintaining its nutritional integrity. Green onions also contain antioxidants that may reduce inflammation.

Organic Raspberry is high in fiber, vitamins C and K, and antioxidants, promoting overall health. The organic label ensures it is free from synthetic pesticides, enhancing its nutritional profile. Raspberries may also support heart health and improve blood sugar control.

Organic Parsley is a good source of vitamins A, C, and K, supporting immune and bone health. The organic certification ensures it is free from harmful chemicals, preserving its health benefits. Parsley also contains antioxidants that may reduce oxidative stress.

Organic Cauliflower is rich in vitamins C and K, fiber, and antioxidants, supporting overall health. The organic label ensures it is free from synthetic pesticides, enhancing its safety and nutritional value. Cauliflower may also support heart health and reduce inflammation.

Organic Red Cabbage is high in vitamins C and K, fiber, and antioxidants, promoting overall health. The organic certification ensures it is free from harmful chemicals, preserving its nutritional integrity. Red cabbage may also support heart health and reduce inflammation.

Organic Kale is a nutrient-dense leafy green, rich in vitamins A, C, and K, as well as antioxidants. The organic label ensures it is free from synthetic pesticides, enhancing its health benefits. Kale may also support heart health and reduce inflammation.

Organic Red Pepper is a rich source of vitamins A and C, supporting immune and eye health. The organic certification ensures it is grown without harmful chemicals, preserving its nutritional value. Red peppers also provide antioxidants that may reduce inflammation.

Organic Celery is low in calories and provides vitamins A, C, and K, supporting overall health. The organic label ensures it is free from synthetic pesticides, enhancing its safety and nutritional profile. Celery also contains antioxidants that may reduce inflammation.

Organic Asparagus is rich in vitamins A, C, and K, as well as folate, supporting overall health. The organic certification ensures it is free from harmful chemicals, preserving its nutritional integrity. Asparagus also contains antioxidants that may support heart health.

Lipase is an enzyme that aids in the digestion of fats, improving nutrient absorption. It is naturally occurring and generally considered safe for consumption. Lipase supplementation may benefit individuals with digestive enzyme deficiencies.

Protease is an enzyme that helps break down proteins into amino acids, facilitating digestion. It is naturally occurring and generally considered safe for consumption. Protease supplementation may benefit individuals with protein digestion issues.

Acid Protease is an enzyme that functions in acidic environments to break down proteins, aiding digestion. It is naturally occurring and generally considered safe for consumption. Acid protease may benefit individuals with low stomach acid levels.

Beta-Glucanase is an enzyme that breaks down beta-glucans, improving nutrient absorption and digestion. It is naturally occurring and generally considered safe for consumption. Beta-glucanase may benefit individuals consuming high-fiber diets.

Cellulase is an enzyme that breaks down cellulose, a component of plant cell walls, aiding digestion. It is naturally occurring and generally considered safe for consumption. Cellulase may benefit individuals with high-fiber diets by improving nutrient absorption.

Bromelain is an enzyme found in pineapples that aids in protein digestion and has anti-inflammatory properties. It is naturally occurring and generally considered safe for consumption. Bromelain may benefit individuals with digestive issues or inflammation.

Phytase is an enzyme that breaks down phytic acid, improving mineral absorption and digestion. It is naturally occurring and generally considered safe for consumption. Phytase may benefit individuals consuming high-phytate diets by enhancing mineral bioavailability.

Lactase is an enzyme that breaks down lactose, aiding in the digestion of dairy products. It is naturally occurring and generally considered safe for consumption. Lactase supplementation may benefit individuals with lactose intolerance.

Papain is an enzyme derived from papaya that aids in protein digestion and has anti-inflammatory properties. It is naturally occurring and generally considered safe for consumption. Papain may benefit individuals with digestive issues or inflammation.

Peptidase is an enzyme that breaks down peptides into amino acids, facilitating protein digestion. It is naturally occurring and generally considered safe for consumption. Peptidase may benefit individuals with protein digestion issues.

Pectinase is an enzyme that breaks down pectin, a component of plant cell walls, aiding digestion. It is naturally occurring and generally considered safe for consumption. Pectinase may benefit individuals with high-fiber diets by improving nutrient absorption.

Hemicellulase is an enzyme that breaks down hemicellulose, a component of plant cell walls, aiding digestion. It is naturally occurring and generally considered safe for consumption. Hemicellulase may benefit individuals with high-fiber diets by improving nutrient absorption.

Xylanase is an enzyme that breaks down xylan, a component of plant cell walls, aiding digestion. It is naturally occurring and generally considered safe for consumption. Xylanase may benefit individuals with high-fiber diets by improving nutrient absorption.

Lactobacillus bulgaricus is a probiotic bacterium that supports gut health and digestion. It is naturally occurring and generally considered safe for consumption. This probiotic may benefit individuals by enhancing gut flora balance and improving digestive function.

Lactobacillus plantarum is a probiotic bacterium that supports gut health and immune function. It is naturally occurring and generally considered safe for consumption. This probiotic may benefit individuals by enhancing gut flora balance and supporting immune health.

CoQ10 is a powerful antioxidant that supports heart health and energy production in cells. It is naturally occurring in the body and generally considered safe for supplementation. CoQ10 may benefit individuals with cardiovascular concerns and those seeking to improve energy levels.