Garden of Life Vitamin Code Vitamin B Complex 60 Capsules

Organic Apple is a nutrient-rich fruit that provides dietary fiber and vitamin C. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its health benefits. Apples are known for their antioxidant properties, which can support overall health.

Organic Beet is a root vegetable known for its high nitrate content, which can improve blood flow and lower blood pressure. The organic certification ensures it is grown without harmful chemicals. Beets also provide essential vitamins and minerals, contributing to overall health.

Organic Broccoli is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. Its organic nature ensures it is free from synthetic pesticides, enhancing its nutritional profile. Broccoli is known for its potential cancer-preventive properties due to its high sulforaphane content.

Organic Carrot is a root vegetable high in beta-carotene, which the body converts to vitamin A, essential for vision and immune health. Being organic, it is grown without synthetic chemicals, preserving its nutritional integrity. Carrots also provide dietary fiber, supporting digestive health.

Organic Spinach is a leafy green vegetable packed with vitamins A, C, and K, as well as iron and calcium. Its organic status ensures it is free from harmful pesticides, enhancing its health benefits. Spinach is known for its role in supporting bone health and reducing oxidative stress.

Organic Tomato is a fruit rich in lycopene, an antioxidant linked to reduced risk of heart disease and cancer. The organic certification ensures it is grown without synthetic chemicals, enhancing its health benefits. Tomatoes also provide vitamin C and potassium, supporting overall health.

Organic Strawberry is a fruit high in vitamin C, manganese, and antioxidants. Being organic, it is free from synthetic pesticides, enhancing its nutritional value. Strawberries are known for their potential to improve heart health and reduce inflammation.

Organic Tart Cherry is known for its high antioxidant content, particularly anthocyanins, which may reduce inflammation and improve sleep. The organic certification ensures it is free from harmful chemicals. Tart cherries are also linked to reduced muscle soreness and improved recovery.

Organic Blackberry is a fruit rich in vitamins C and K, fiber, and antioxidants. Its organic status ensures it is free from synthetic pesticides, enhancing its health benefits. Blackberries are known for their potential to support brain health and reduce oxidative stress.

Organic Green Bell Pepper is a vegetable high in vitamin C and antioxidants. Being organic, it is grown without synthetic chemicals, preserving its nutritional integrity. Green bell peppers are known for their role in supporting immune health and reducing inflammation.

Organic Brussels Sprout is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. Its organic nature ensures it is free from synthetic pesticides, enhancing its nutritional profile. Brussels sprouts are known for their potential cancer-preventive properties due to their high glucosinolate content.

Organic Blueberry is a fruit high in antioxidants, particularly anthocyanins, which may improve brain function and reduce inflammation. The organic certification ensures it is free from harmful chemicals. Blueberries are also linked to improved heart health and reduced oxidative stress.

Organic Ginger is a root known for its anti-inflammatory and antioxidant properties. Being organic, it is free from synthetic pesticides, enhancing its health benefits. Ginger is commonly used to aid digestion and reduce nausea.

Organic Garlic is a bulb known for its potential to boost the immune system and reduce blood pressure. The organic certification ensures it is free from harmful chemicals. Garlic is also linked to improved heart health and reduced cholesterol levels.

Organic Green Onion is a bulb vegetable rich in vitamins A and C, as well as antioxidants. Being organic, it is grown without synthetic chemicals, preserving its nutritional integrity. Green onions are known for their potential to support immune health and reduce inflammation.

Organic Raspberry is a fruit high in fiber, vitamins C and K, and antioxidants. Its organic status ensures it is free from synthetic pesticides, enhancing its health benefits. Raspberries are known for their potential to improve heart health and reduce inflammation.

Organic Parsley is a leafy herb rich in vitamins A, C, and K, as well as antioxidants. Being organic, it is free from synthetic pesticides, enhancing its nutritional value. Parsley is known for its potential to support bone health and reduce oxidative stress.

Organic Cauliflower is a cruciferous vegetable rich in vitamins C and K, fiber, and antioxidants. Its organic nature ensures it is free from synthetic pesticides, enhancing its nutritional profile. Cauliflower is known for its potential cancer-preventive properties due to its high glucosinolate content.

Organic Red Cabbage is a cruciferous vegetable high in vitamins C and K, fiber, and antioxidants. Being organic, it is grown without synthetic chemicals, preserving its nutritional integrity. Red cabbage is known for its potential to support heart health and reduce inflammation.

Organic Kale is a leafy green vegetable packed with vitamins A, C, and K, as well as antioxidants. Its organic status ensures it is free from harmful pesticides, enhancing its health benefits. Kale is known for its potential to support bone health and reduce oxidative stress.

Organic Cucumber is a gourd vegetable high in water content, providing hydration and essential nutrients like vitamin K. Being organic, it is free from synthetic pesticides, enhancing its nutritional value. Cucumbers are known for their potential to support skin health and reduce inflammation.

Organic Celery is a stalk vegetable rich in vitamins A, C, and K, as well as antioxidants. Its organic nature ensures it is free from synthetic pesticides, enhancing its nutritional profile. Celery is known for its potential to support digestive health and reduce inflammation.

Organic Asparagus is a vegetable high in vitamins A, C, and K, as well as fiber and antioxidants. Being organic, it is grown without synthetic chemicals, preserving its nutritional integrity. Asparagus is known for its potential to support digestive health and reduce oxidative stress.

Lipase is an enzyme that aids in the digestion of fats, improving nutrient absorption. It is commonly used in supplements to enhance digestive health. While beneficial for digestion, it does not provide direct nutritional benefits.

Protease is an enzyme that helps break down proteins into amino acids, aiding digestion. It is often included in supplements to support digestive health. While it aids in protein digestion, it does not provide direct nutritional benefits.

Aspergillopepsin is an enzyme that aids in the digestion of gluten, improving nutrient absorption. It is used in supplements to support digestive health, particularly for those with gluten sensitivity. While beneficial for digestion, it does not provide direct nutritional benefits.

Beta-Glucanase is an enzyme that helps break down beta-glucans, improving nutrient absorption. It is included in supplements to support digestive health. While it aids in digestion, it does not provide direct nutritional benefits.

Cellulase is an enzyme that aids in the breakdown of cellulose, a component of plant cell walls, improving nutrient absorption. It is used in supplements to support digestive health. While beneficial for digestion, it does not provide direct nutritional benefits.

Bromelain is an enzyme found in pineapples that aids in protein digestion and has anti-inflammatory properties. It is commonly used in supplements to support digestive health and reduce inflammation. While beneficial for digestion, it does not provide direct nutritional benefits.

Phytase is an enzyme that aids in the breakdown of phytic acid, improving mineral absorption. It is included in supplements to enhance nutrient bioavailability. While beneficial for mineral absorption, it does not provide direct nutritional benefits.

Lactase is an enzyme that aids in the digestion of lactose, improving nutrient absorption for those with lactose intolerance. It is commonly used in supplements to support digestive health. While beneficial for lactose digestion, it does not provide direct nutritional benefits.

Papain is an enzyme found in papayas that aids in protein digestion and has anti-inflammatory properties. It is commonly used in supplements to support digestive health and reduce inflammation. While beneficial for digestion, it does not provide direct nutritional benefits.

Peptidase is an enzyme that aids in the breakdown of peptides into amino acids, improving nutrient absorption. It is included in supplements to support digestive health. While it aids in protein digestion, it does not provide direct nutritional benefits.

Pectinase is an enzyme that aids in the breakdown of pectin, a component of plant cell walls, improving nutrient absorption. It is used in supplements to support digestive health. While beneficial for digestion, it does not provide direct nutritional benefits.

Hemicellulase is an enzyme that aids in the breakdown of hemicellulose, a component of plant cell walls, improving nutrient absorption. It is included in supplements to support digestive health. While beneficial for digestion, it does not provide direct nutritional benefits.

Xylanase is an enzyme that aids in the breakdown of xylan, a component of plant cell walls, improving nutrient absorption. It is used in supplements to support digestive health. While beneficial for digestion, it does not provide direct nutritional benefits.

Lactobacillus Bulgaricus is a probiotic strain that supports gut health by promoting a healthy balance of gut bacteria. It is commonly used in supplements to enhance digestive and immune health. Probiotics like Lactobacillus Bulgaricus can improve nutrient absorption and reduce digestive discomfort.

Lactobacillus Plantarum is a probiotic strain that supports gut health by promoting a healthy balance of gut bacteria. It is commonly used in supplements to enhance digestive and immune health. Probiotics like Lactobacillus Plantarum can improve nutrient absorption and reduce digestive discomfort.

Vegetable Cellulose is used as a capsule material in supplements, providing a plant-based alternative to gelatin. It is commonly used to encapsulate active ingredients without affecting their efficacy. While it serves a functional purpose, it does not provide direct nutritional benefits.

Organic Potato Starch is used as a filler or binder in supplements, providing a natural and organic alternative to synthetic fillers. It is commonly used to improve the texture and stability of capsules. While it serves a functional purpose, it does not provide direct nutritional benefits.