Gran Luchito Smoked Chilli Paste - 100g
Analysis updated October 2026 · How Scout scores
At a glance
Summary
This smoked chilli paste contains beneficial ingredients like Mexican chillies, which are rich in vitamins and antioxidants. However, the use of safflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the presence of some natural ingredients.
Key ingredients 9
Mexican chilliesGood
Mexican chillies are rich in vitamins and antioxidants, which can support immune function and reduce inflammation. They provide a natural source of capsaicin, known for its metabolism-boosting properties. The use of whole chillies ensures minimal processing and retains nutritional benefits.
Risks
Some individuals may experience digestive discomfort or allergic reactions to chillies.
Benefits
Rich in antioxidants and capsaicin, which may support metabolism and reduce inflammation.
GarlicGood
Whole food with well-documented cardiovascular and immune benefits.
Benefits
May offer antimicrobial properties and support cardiovascular health.
SpicesGood
Whole-food seasonings, antioxidant-bearing.
Benefits
May provide antioxidants and enhance flavor, though benefits depend on the specific spices used.
OnionsNeutral
Onions are a common culinary ingredient that provide flavor and some nutritional benefits, such as vitamins and antioxidants. They are minimally processed and retain their natural properties in this form. While beneficial, their impact in small quantities is limited.
Benefits
Provides flavor and some antioxidants, though benefits are limited in small quantities.
Dark agave nectarNeutral
Dark agave nectar is a natural sweetener with a lower glycemic index than refined sugar, but it is high in fructose, which can impact liver health if consumed in excess. It is less processed than high fructose corn syrup but still should be used in moderation. Compared to refined sugars, it offers a slightly better glycemic profile.
Risks
High fructose content can impact liver health if consumed in excess.
Benefits
Lower glycemic index than refined sugar, offering a slightly better option for blood sugar management.
Balsamic vinegarNeutral
Balsamic vinegar is a fermented product that can add flavor and acidity to dishes. It is minimally processed and retains some antioxidants from the grapes used in its production. While it offers some health benefits, its impact is limited in small quantities.
Benefits
Provides flavor and some antioxidants, though benefits are limited in small quantities.
Spirit vinegarNeutral
Spirit vinegar is a distilled vinegar that provides acidity and flavor to foods. It is a simple, minimally processed ingredient with no significant health benefits or risks. Its primary role is to enhance flavor and preserve food.
SaltNeutral
Salt is a common seasoning that enhances flavor and preserves food. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.
Risks
Excessive consumption can lead to high blood pressure and other health issues.
Benefits
Essential for bodily functions and enhances flavor in foods.
Safflower oilVery Bad
Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado, safflower oil offers fewer health benefits.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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