Gran Luchito Smoked Chilli Paste - 100g

Common questions

Is Gran Luchito Smoked Chilli Paste - 100g healthy?

Gran Luchito Smoked Chilli Paste - 100g scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked chilli paste contains beneficial ingredients like Mexican chillies, which are rich in vitamins and antioxidants.

How processed is Gran Luchito Smoked Chilli Paste - 100g?

Gran Luchito Smoked Chilli Paste - 100g is NOVA Group 3: Processed Foods.

Which ingredients drive Gran Luchito Smoked Chilli Paste - 100g's score?

In Scout's ingredient-by-ingredient analysis, Mexican chillies, Garlic, Spices count in its favor; Safflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Gran Luchito Smoked Chilli Paste - 100g

Gran Luchito
60 Fair

Analysis updated October 2026 · How Scout scores

$34.99 · 3.5 oz · $10.00 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Category Condiments
Summary

This smoked chilli paste contains beneficial ingredients like Mexican chillies, which are rich in vitamins and antioxidants. However, the use of safflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the presence of some natural ingredients.

Key ingredients 9

Mexican chillies
Good

Mexican chillies are rich in vitamins and antioxidants, which can support immune function and reduce inflammation. They provide a natural source of capsaicin, known for its metabolism-boosting properties. The use of whole chillies ensures minimal processing and retains nutritional benefits.

Risks

Some individuals may experience digestive discomfort or allergic reactions to chillies.

Benefits

Rich in antioxidants and capsaicin, which may support metabolism and reduce inflammation.

Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Benefits

May offer antimicrobial properties and support cardiovascular health.

See more about Garlic →
Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance flavor, though benefits depend on the specific spices used.

See more about Spices →
Onions
Neutral

Onions are a common culinary ingredient that provide flavor and some nutritional benefits, such as vitamins and antioxidants. They are minimally processed and retain their natural properties in this form. While beneficial, their impact in small quantities is limited.

Benefits

Provides flavor and some antioxidants, though benefits are limited in small quantities.

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Dark agave nectar
Neutral

Dark agave nectar is a natural sweetener with a lower glycemic index than refined sugar, but it is high in fructose, which can impact liver health if consumed in excess. It is less processed than high fructose corn syrup but still should be used in moderation. Compared to refined sugars, it offers a slightly better glycemic profile.

Risks

High fructose content can impact liver health if consumed in excess.

Benefits

Lower glycemic index than refined sugar, offering a slightly better option for blood sugar management.

Balsamic vinegar
Neutral

Balsamic vinegar is a fermented product that can add flavor and acidity to dishes. It is minimally processed and retains some antioxidants from the grapes used in its production. While it offers some health benefits, its impact is limited in small quantities.

Benefits

Provides flavor and some antioxidants, though benefits are limited in small quantities.

See more about Balsamic vinegar →
Spirit vinegar
Neutral

Spirit vinegar is a distilled vinegar that provides acidity and flavor to foods. It is a simple, minimally processed ingredient with no significant health benefits or risks. Its primary role is to enhance flavor and preserve food.

Salt
Neutral

Salt is a common seasoning that enhances flavor and preserves food. It is a refined product without the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.

Risks

Excessive consumption can lead to high blood pressure and other health issues.

Benefits

Essential for bodily functions and enhances flavor in foods.

See more about Salt →
Safflower oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is typically extracted using high-heat and chemical processes, which may degrade its nutritional quality. Compared to healthier oils like olive or avocado, safflower oil offers fewer health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Safflower oil →

Processing

Group 3 · Processed

Processed Foods

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