Gran Luchito Smoked Chilli Paste - 100g

Gran Luchito
65 Fair
$29.99 · 3.5 oz
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Summary

This smoked chili paste contains beneficial ingredients like Mexican chillies, onions, balsamic vinegar, and garlic, which are rich in vitamins and antioxidants. However, the presence of safflower oil, a highly processed seed oil high in omega-6 fatty acids, detracts from its health profile. The product's processing level also limits its potential score, despite the inclusion of some nutritious components.

At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments

Key ingredients 8

Mexican chillies
Good

Mexican chillies, including Chipotle, are rich in vitamins and antioxidants. They provide a smoky flavor and contain capsaicin, which may have anti-inflammatory properties. The natural drying and smoking process enhances their flavor without significant nutrient loss.

Risks

Some individuals may experience digestive discomfort or allergic reactions to chillies.

Benefits

Rich in vitamins A and C, and capsaicin, which may support metabolism and reduce inflammation.

Safflower oil
Very Bad

Safflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. It is often highly processed and refined, stripping away beneficial nutrients. Compared to healthier oils like olive or avocado, it offers fewer health benefits.

Risks

High omega-6 content may promote inflammation when consumed in excess.

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Onions
Good

Onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, a flavonoid that may reduce inflammation and support heart health. Onions are minimally processed and retain their nutritional value.

Benefits

Rich in antioxidants and may support heart health and reduce inflammation.

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Dark agave nectar
Neutral

Dark agave nectar is a natural sweetener with a lower glycemic index than refined sugar. It is less processed than some sweeteners but still high in fructose, which can be harmful in large amounts. It provides a sweet flavor with minimal nutritional benefits.

Risks

High fructose content may contribute to metabolic issues if consumed in excess.

Benefits

Offers a lower glycemic index alternative to refined sugar.

Balsamic vinegar
Good

Balsamic vinegar is a fermented product that contains acetic acid, which may aid digestion and support blood sugar regulation. It is minimally processed and retains beneficial compounds from grapes. Its rich flavor enhances culinary dishes without adding significant calories.

Benefits

May aid digestion and support blood sugar regulation due to acetic acid content.

Garlic
Good

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular support. It contains allicin, which may help reduce cholesterol levels and improve heart health. Garlic is a natural ingredient with minimal processing.

Risks

Some individuals may experience digestive discomfort or allergic reactions to garlic.

Benefits

Contains allicin, which may support heart health and provide antimicrobial benefits.

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Spirit vinegar
Neutral

Spirit vinegar is a distilled vinegar that provides acidity and flavor to foods. It is highly processed but generally considered safe for consumption. It does not offer significant nutritional benefits but is useful in food preservation.

Benefits

Useful for food preservation and flavor enhancement.

Salt
Neutral

Salt is a common seasoning that enhances flavor but should be consumed in moderation. It is a refined product without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

Excessive consumption can lead to hypertension and other cardiovascular issues.

Benefits

Enhances flavor in foods.

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Processing

Group 3 · Processed

Processed Foods

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