KA-ME Zero Calorie Sugar Free Low Sodium Sweet Chili Sauce and Marinade 8oz

Ginger is known for its anti-inflammatory and antioxidant properties. It can aid digestion and reduce nausea. It is a natural ingredient that adds flavor and potential health benefits.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular properties. It adds flavor and may support immune function. It is a natural ingredient with a long history of use in traditional medicine.

Arbol peppers add heat and flavor to dishes and contain capsaicin, which may have health benefits. They are a natural source of vitamins and antioxidants. Capsaicin is known for its potential metabolism-boosting properties.

Anise seed is known for its distinctive flavor and potential digestive benefits. It contains compounds that may support digestive health. It is a natural ingredient with traditional uses in herbal medicine.

Fennel is a flavorful herb with potential digestive and antioxidant benefits. It is used in traditional medicine to support digestion. It is a natural ingredient that adds flavor and potential health benefits.

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It may help regulate blood sugar levels. It is a natural ingredient with a long history of use in traditional medicine.

Cloves are rich in antioxidants and have potential anti-inflammatory properties. They are used in traditional medicine for their potential health benefits. They add flavor and may support overall health.

Black pepper is a common spice with potential digestive and antioxidant benefits. It contains piperine, which may enhance nutrient absorption. It is a natural ingredient that adds flavor and potential health benefits.

Water is a neutral ingredient used as a base in many food products. It provides no nutritional value but is essential for consistency and texture. It does not contribute to the caloric content of the product.

Corn starch is used as a thickening agent in many food products. It is a refined carbohydrate with no significant nutritional value. It is generally considered safe in moderate amounts.

White vinegar is used for its acidic properties and flavor enhancement. It is a low-calorie ingredient that can aid in food preservation. It is generally safe for consumption in moderate amounts.

Tamari sauce is a gluten-free soy sauce alternative that provides umami flavor. It is made from fermented soybeans and is lower in sodium than regular soy sauce. It is suitable for those with gluten sensitivities.

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Fruit and vegetable juice is used as a natural coloring agent. It provides color without artificial dyes. It does not significantly impact the nutritional profile of the product.

Fermentation-derived thickener, well tolerated at food-use levels.

Natural flavors are a catch-all term for flavoring agents derived from natural sources. They lack transparency and can include a wide range of substances. The lack of specificity makes it difficult to assess their health impact.