Bertolli Tomato Basil

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. The inclusion of calcium chloride as a firming aid is common and does not significantly impact nutritional quality.

Tomato puree is concentrated and provides a good source of vitamins and antioxidants. It is made by cooking tomatoes and removing the seeds and skins, which enhances flavor and nutrient density. The processing method retains beneficial compounds like lycopene.

Basil is a fresh herb that adds flavor and contains essential oils with anti-inflammatory properties. It is minimally processed and retains its natural nutrients. The herb is known for its potential to support digestive health and reduce inflammation.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain their health benefits. Onions are known for their potential to support heart health and immune function.

Garlic is a flavorful herb with potential health benefits, including antimicrobial and cardiovascular support. It is minimally processed and retains its beneficial compounds. Garlic is known for its ability to enhance immune function.

Whole-food seasonings, antioxidant-bearing.

Salt is used for flavor enhancement and preservation. It is a common ingredient in processed foods and provides sodium, an essential mineral. However, excessive intake can lead to health issues such as hypertension.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is generally recognized as safe. In processed foods, it helps maintain freshness and acidity.

Refined sugar is added for sweetness but offers no nutritional benefits. It is associated with increased risk of obesity and metabolic disorders when consumed in excess. The presence of sugar in processed foods can contribute to unhealthy dietary patterns.

Natural flavors are added to enhance taste but lack transparency regarding their composition. They are highly processed and can contain a variety of chemical compounds. The lack of disclosure can be concerning for those with allergies or sensitivities.

Soy lecithin is used as an emulsifier and is derived from soybeans. It is a processed ingredient that may contain traces of soy allergens. While it helps stabilize food products, it offers no significant nutritional benefits.