New Chapter Advanced Perfect Prenatal Multivitamin 96 Veg Tabs

Vitamin A as beta-carotene is a vital nutrient for vision and immune function. The use of beta-carotene, a precursor to vitamin A, ensures a safer form that the body can convert as needed, reducing the risk of toxicity. Fermentation enhances bioavailability and absorption.

Vitamin C is essential for collagen synthesis and immune support. Ascorbic acid from fermentation media may improve absorption and utilization in the body. It also acts as a potent antioxidant.

Vitamin E as d-alpha-tocopheryl acetate is a powerful antioxidant. The fermentation process may enhance its bioavailability and effectiveness. It helps protect cells from oxidative stress.

Vitamin K is essential for blood clotting and bone health. The combination of K1 and K2 forms ensures comprehensive support for cardiovascular and skeletal systems. Fermentation may improve its absorption.

Thiamin is vital for energy metabolism and nerve function. Thiamine hydrochloride from fermentation media enhances its bioavailability. It plays a crucial role in converting nutrients into energy.

Vitamin B6 is crucial for amino acid metabolism and neurotransmitter synthesis. Pyridoxine hydrochloride from fermentation media enhances its bioavailability. It supports brain health and mood regulation.

Folate is vital for DNA synthesis and cell division. L-5-methylfolate is a bioactive form that is readily utilized by the body, especially important during pregnancy. It supports fetal development and reduces the risk of neural tube defects.

Pantothenic acid is crucial for synthesizing coenzyme A, important for energy metabolism. Calcium D-pantothenate from fermentation media enhances its bioavailability. It supports adrenal function and stress response.

Calcium is essential for bone health and muscle function. Sourced from organic algae Lithothamnion spp., it provides a natural and bioavailable form. It supports bone density and cardiovascular health.

Iron is crucial for oxygen transport and energy production. Ferrous fumarate from fermentation media is a bioavailable form that supports hemoglobin formation. It helps prevent anemia and fatigue.

Iodine is essential for thyroid hormone production and metabolic regulation. Potassium iodide from fermentation media ensures adequate iodine intake. It supports thyroid function and energy metabolism.

Selenium is important for antioxidant defense and thyroid function. Selenium yeast from fermentation media provides a bioavailable form. It supports immune function and protects against oxidative stress.

Copper is essential for iron metabolism and connective tissue formation. Copper sulfate anhydrous from fermentation media enhances its bioavailability. It supports cardiovascular health and immune function.

Manganese is important for bone formation and antioxidant defense. Manganese chloride from fermentation media provides a bioavailable form. It supports bone health and metabolism.

Chromium is crucial for glucose metabolism and insulin sensitivity. Chromium chloride from fermentation media enhances its bioavailability. It supports blood sugar regulation and energy metabolism.

Molybdenum is essential for enzyme function and detoxification. Sodium molybdate from fermentation media provides a bioavailable form. It supports metabolic processes and detoxification pathways.

Organic blueberry is rich in antioxidants and vitamins. It provides natural compounds that support brain health and reduce oxidative stress. It is a nutrient-dense fruit with numerous health benefits.

Organic blackberry is high in vitamins and antioxidants. It supports immune function and provides anti-inflammatory benefits. It is a nutrient-rich fruit that contributes to overall health.

Organic raspberry is rich in vitamins and antioxidants. It supports heart health and provides anti-inflammatory benefits. It is a nutrient-dense fruit with numerous health benefits.

Organic rose hip is high in vitamin C and antioxidants. It supports immune function and skin health. It is a nutrient-rich fruit with beneficial properties.

Organic broccoli is rich in vitamins, minerals, and antioxidants. It supports immune function and provides anti-inflammatory benefits. It is a nutrient-dense vegetable with numerous health benefits.

Organic cauliflower is high in vitamins and antioxidants. It supports digestive health and provides anti-inflammatory benefits. It is a nutrient-rich vegetable with beneficial properties.

Organic kale is rich in vitamins, minerals, and antioxidants. It supports immune function and provides anti-inflammatory benefits. It is a nutrient-dense vegetable with numerous health benefits.

Organic cabbage is high in vitamins and antioxidants. It supports digestive health and provides anti-inflammatory benefits. It is a nutrient-rich vegetable with beneficial properties.

Ginger is known for its anti-inflammatory and digestive benefits. The combination of aqueous and supercritical extracts enhances its bioavailability and effectiveness. It supports digestive health and reduces nausea.

Organic turmeric is rich in curcumin, known for its anti-inflammatory and antioxidant properties. It supports joint health and reduces oxidative stress. It is a natural spice with numerous health benefits.

Vitamin D3 is crucial for calcium absorption and bone health. Cholecalciferol from fermentation media is a highly bioavailable form that supports optimal vitamin D levels. It also plays a role in immune system regulation.

Riboflavin is important for energy production and cellular function. Fermentation may enhance its absorption and effectiveness. It also acts as an antioxidant.

Niacin is essential for energy metabolism and DNA repair. Niacinamide from fermentation media is a bioavailable form that supports skin health and energy production. It also helps reduce cholesterol levels.

Vitamin B12 is essential for red blood cell formation and neurological function. Cyanocobalamin from fermentation media is a stable form that supports energy production and nerve health. It is crucial for preventing anemia.

Biotin is important for carbohydrate, fat, and protein metabolism. Fermentation may enhance its bioavailability and effectiveness. It supports healthy hair, skin, and nails.

Magnesium is important for muscle and nerve function. Sourced from magnesium oxide and organic algae Lithothamnion spp., it provides a bioavailable form. It supports bone health and energy production.

Zinc is crucial for immune function and wound healing. Zinc oxide from fermentation media enhances its bioavailability. It supports immune health and skin repair.

Organic fermented brown rice powder provides a source of complex carbohydrates and fiber. Fermentation enhances nutrient absorption and digestibility. It supports digestive health and provides sustained energy.

Organic fermented oat seed powder is a source of beta-glucans and fiber. Fermentation improves its digestibility and nutrient absorption. It supports heart health and digestive function.

Organic flame raisin is a natural source of energy and nutrients. It provides fiber and antioxidants that support digestive health. It is a wholesome fruit with beneficial properties.

Organic lavender extract provides calming and soothing effects. It supports relaxation and stress relief. It is a natural extract with beneficial properties.

Organic lemon balm is known for its calming and digestive benefits. It supports relaxation and digestive health. It is a natural herb with beneficial properties.

Organic peppermint is known for its digestive and soothing properties. It supports digestive health and provides a refreshing flavor. It is a natural herb with beneficial properties.

Organic clove is rich in antioxidants and provides anti-inflammatory benefits. It supports immune function and oral health. It is a natural spice with beneficial properties.

Organic daikon radish is known for its digestive and detoxifying properties. It supports digestive health and provides a source of fiber. It is a natural vegetable with beneficial properties.

Organic mustard is known for its digestive and anti-inflammatory properties. It supports digestive health and provides a source of antioxidants. It is a natural spice with beneficial properties.