Sonoma Gourmet Lemon & Herb Ricotta Gluten Free Pasta Sauce - 24.5oz

Organic vegetable stock is a natural source of flavor and nutrients. It is made from organic vegetables, which are free from synthetic pesticides and fertilizers. This enhances the nutritional profile and reduces potential exposure to harmful chemicals.

Traditional whole-fat dairy ingredient.

Cultured buttermilk is a fermented dairy product that can aid digestion. It contains probiotics that support gut health. The addition of vitamins A and D enhances its nutritional profile.

Ricotta cheese is a fresh cheese made from whey, providing a good source of protein and calcium. It is less processed compared to aged cheeses, retaining more nutrients. Its mild flavor complements various dishes.

Garlic is known for its potential health benefits, including antimicrobial properties and cardiovascular support. It contains allicin, which may help reduce cholesterol levels. Its strong flavor enhances the taste of many dishes.

Parsley is a herb rich in vitamins A, C, and K, and antioxidants. It can support immune function and reduce oxidative stress. Its fresh flavor complements a variety of dishes.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more minerals. It enhances flavor without the need for additives.

Beneficial ingredient — whole-food or functional value in this product class.

Rice starch is used as a thickening agent in foods. It is a refined carbohydrate with minimal nutritional value. It provides texture without adding significant calories or nutrients.

Romano cheese is a hard cheese that adds a sharp, tangy flavor to dishes. It is a source of protein and calcium but also high in sodium. Its strong flavor can enhance the taste of the sauce.

Lemon juice concentrate adds acidity and flavor to foods. It is a source of vitamin C but loses some nutrients during processing. It enhances the taste without adding significant calories.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutritional benefits of fresh onions but in a concentrated form. It adds depth of flavor to dishes.

Xanthan gum is a common food additive used as a thickener and stabilizer. It is derived from fermented sugars and is generally considered safe. It helps maintain the texture and consistency of the sauce.

Lemon oil is used for flavoring and provides a concentrated lemon aroma. It is extracted from lemon peel and adds a fresh citrus note. It enhances flavor without adding calories.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation. The expeller-pressed method is a better extraction process, but it does not eliminate the health concerns associated with seed oils. It is considered a less healthy fat compared to alternatives like olive oil.