Sonoma Gourmet Lemon and Herb Ricotta Pasta Sauce 24.5 Ounce

Organic vegetable stock is a flavorful base made from organic vegetables. It provides essential nutrients and enhances the taste of the sauce. The use of organic ingredients reduces exposure to pesticides and synthetic fertilizers.

Cream is a dairy product that adds richness and texture to the sauce. It is a source of fat-soluble vitamins and healthy fats. The inclusion of cream enhances the flavor profile and provides a creamy consistency.

Cultured buttermilk is a fermented dairy product that adds tanginess and depth to the sauce. It contains probiotics that support gut health. The fermentation process enhances nutrient absorption and digestibility.

Ricotta cheese is a fresh cheese made from whey, providing a creamy texture and mild flavor. It is a good source of protein and calcium. The use of pasteurized milk ensures safety and quality.

Canola oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed excessively. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. Despite this, canola oil is still considered a less healthy fat compared to alternatives like olive oil.

Rice starch is used as a thickening agent in the sauce. It is a carbohydrate derived from rice and is generally considered safe. It provides texture without significant nutritional impact.

Romano cheese is a hard cheese that adds a sharp, tangy flavor to the sauce. It is a source of protein and calcium. The use of pasteurized milk ensures safety and quality.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It enhances the taste of the sauce and may support immune health. Garlic is rich in sulfur compounds that contribute to its health-promoting effects.

Parsley is an herb that adds freshness and flavor to the sauce. It is rich in vitamins A, C, and K, as well as antioxidants. Parsley may support bone health and provide anti-inflammatory benefits.

Lemon juice concentrate adds acidity and brightness to the sauce. It is a source of vitamin C but is used in small amounts. The concentration process may reduce some of the natural nutrients found in fresh lemon juice.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Onion powder is a dehydrated form of onion used for flavoring. It provides a concentrated onion flavor without the moisture content. Onion powder is generally considered safe and adds depth to the sauce.

Xanthan gum is a common food additive used as a thickening and stabilizing agent. It is produced through fermentation and is generally recognized as safe. Xanthan gum helps maintain the desired texture of the sauce.

White pepper is a spice that adds heat and flavor to the sauce. It is derived from the ripe seeds of the pepper plant and is used in small quantities. White pepper is generally considered safe and enhances the overall taste profile.

Lemon oil is used for its aromatic properties and to enhance the citrus flavor of the sauce. It is extracted from lemon peels and is used in small amounts. Lemon oil is generally considered safe when used in food products.