Pink Grape

Carbonated water is simply water that has been infused with carbon dioxide gas under pressure. It is generally considered neutral as it does not provide significant nutritional benefits or risks. It serves as a base for the beverage without adding calories or sugars.

Potassium is an essential mineral that plays a crucial role in maintaining fluid balance and proper muscle function. It is beneficial for heart health and helps to counteract the effects of sodium, potentially lowering blood pressure. Adequate potassium intake is associated with reduced risk of stroke and cardiovascular diseases.

Magnesium is a vital mineral involved in over 300 biochemical reactions in the body, including energy production and muscle contraction. It is important for bone health and may help reduce the risk of osteoporosis. Magnesium also supports a healthy immune system and may improve sleep quality.

Sodium citrate is used as an acidity regulator and can help maintain the pH balance of the beverage. It is generally recognized as safe when consumed in typical amounts found in foods and beverages. It does not provide significant nutritional benefits but helps improve the taste and stability of the product.

Niacin, also known as vitamin B3, is essential for converting food into energy and maintaining healthy skin and nerves. It plays a role in DNA repair and the production of stress and sex hormones. Adequate niacin intake can help lower cholesterol levels and reduce the risk of cardiovascular diseases.

Vitamin B6 is crucial for brain development and function, as well as the production of neurotransmitters. It aids in the formation of hemoglobin and helps regulate homocysteine levels, reducing the risk of heart disease. Vitamin B6 also supports immune function and may improve mood.

Folic acid is a form of vitamin B9 that is crucial for DNA synthesis and repair. It is especially important during periods of rapid growth, such as pregnancy and fetal development. Adequate folic acid intake can prevent neural tube defects in newborns and may reduce the risk of certain cancers.

Biotin, also known as vitamin B7, is important for the metabolism of carbohydrates, fats, and proteins. It supports healthy hair, skin, and nails and plays a role in gene regulation. Biotin deficiency is rare but can lead to hair loss and skin rashes.

Vitamin B12 is essential for nerve tissue health, brain function, and the production of red blood cells. It helps prevent megaloblastic anemia, which can cause fatigue and weakness. Adequate B12 intake is crucial for maintaining energy levels and cognitive function.

Citric acid is a natural acid found in citrus fruits and is used as a preservative and flavor enhancer. It is generally recognized as safe and helps improve the taste and shelf life of the beverage. While it does not provide significant nutritional benefits, it can enhance the absorption of minerals like calcium.

Acidity regulators are used to maintain the pH balance of foods and beverages, ensuring stability and taste. They are generally recognized as safe and do not provide significant nutritional benefits. Their primary role is to enhance the product's shelf life and sensory attributes.