PIZZA TALPIZZA O UNO HE BORDI MB ONAD entur GLUTIN

High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed and provide essential nutrients. Their natural sugars are balanced by fiber and other nutrients.

Mozzarella is a good source of protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial bacteria from fermentation. The delactosed version is suitable for lactose-intolerant individuals.

Psyllium seed husk is a source of soluble fiber that aids in digestion. It can help regulate blood sugar levels and promote bowel regularity. Often used in gluten-free baking to improve texture.

Oregano is a herb rich in antioxidants and has anti-inflammatory properties. It is minimally processed and adds flavor to dishes. Contains compounds that may support immune health.

Basil is a herb known for its antioxidant and anti-inflammatory properties. It is minimally processed and enhances flavor in culinary applications. Contains essential oils that may have health benefits.

Rice flour is a gluten-free alternative to wheat flour. It is a refined carbohydrate with limited nutritional benefits. Often used in gluten-free products to provide structure.

Tapioca starch is a refined carbohydrate used as a thickener and stabilizer. It is gluten-free and commonly used in gluten-free baking. Provides texture without significant nutritional value.

Corn starch is a refined carbohydrate used as a thickening agent. It is highly processed and provides little nutritional value. Commonly used in processed foods for texture.

Salt is essential for maintaining fluid balance and nerve function. It is a common seasoning but should be consumed in moderation. Excessive intake can lead to hypertension.

Yeast is used as a leavening agent in baking. It helps dough rise and contributes to texture and flavor. It is a natural ingredient with no significant health concerns.

Hydroxypropyl methylcellulose is a synthetic thickener and emulsifier. It is used to improve texture and stability in processed foods. Generally recognized as safe when used in food products.

Citric acid is a natural preservative and acidity regulator. It is commonly used in food products to enhance flavor and preserve freshness. Generally recognized as safe in food applications.

Refined sugar is associated with increased risk of obesity and metabolic disorders. It is a simple carbohydrate that can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues.