Simple Mills Protein Almond Flour Baking Mix 10.4 oz Box

Simple Mills
78 Good
$7.89 · 10.4 oz
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Summary

This baking mix features high-quality ingredients like almond flour, eggs, and chickpea protein, which contribute to its nutritional value. The product is processed but avoids harmful additives such as seed oils, artificial colors, and high-fructose corn syrup. Although it contains a few additives, the overall ingredient list is clean and composed of recognizable, whole-food components, which positively influences its rating.

At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Flowers Foods
Category Baking Mixes

Key ingredients 8

Almond Flour
Very Good

Almond flour is a nutrient-dense alternative to traditional wheat flour, rich in healthy fats and protein. It is minimally processed and retains the natural nutrients of almonds, including vitamin E and magnesium. This ingredient is suitable for gluten-free diets and provides a low glycemic index.

Benefits

Rich in monounsaturated fats and vitamin E, supporting heart health and providing antioxidant benefits. High in protein and fiber, which can aid in satiety and digestive health.

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Arrowroot
Good

Arrowroot is a starch obtained from the rhizomes of tropical plants, used as a thickening agent. It is gluten-free and easily digestible, making it suitable for those with dietary restrictions. The processing of arrowroot is minimal, preserving its natural properties.

Benefits

Provides a gluten-free alternative for thickening and binding in recipes. Easily digestible and may support digestive health.

Organic Coconut Sugar
Neutral

Organic coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugars and retains some nutrients like iron and zinc. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and related health issues.

Benefits

Contains trace amounts of nutrients and has a lower glycemic index compared to refined sugar.

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Eggs
Very Good

Eggs are a high-quality source of protein and essential nutrients, including choline and vitamin D. They provide a complete amino acid profile, supporting muscle repair and overall health. The inclusion of eggs enhances the nutritional value of the product.

Risks

Potential allergen for some individuals.

Benefits

Rich in high-quality protein and essential nutrients, supporting muscle health and providing satiety.

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Chickpea Protein
Good

Chickpea protein is a plant-based protein source that is rich in essential amino acids. It is minimally processed and provides a good alternative to animal-based proteins. This ingredient supports muscle health and is suitable for vegetarian and vegan diets.

Risks

May cause digestive discomfort in some individuals due to oligosaccharides.

Benefits

Provides a plant-based protein source with essential amino acids, supporting muscle health and dietary diversity.

Organic Coconut Flour
Good

Organic coconut flour is a gluten-free flour alternative made from dried coconut meat. It is high in fiber and low in carbohydrates, making it suitable for low-carb diets. The organic certification ensures minimal pesticide use and better environmental practices.

Benefits

High in fiber, supporting digestive health and providing a low-carb alternative to traditional flours.

Cream of Tartar
Neutral

Cream of tartar is a byproduct of winemaking, used as a stabilizing agent in baking. It is a natural ingredient that helps improve the texture and volume of baked goods. Its use in small quantities poses no significant health concerns.

Benefits

Acts as a stabilizing agent in baking, improving texture and volume.

Baking Soda
Neutral

Baking soda is a leavening agent that helps baked goods rise by releasing carbon dioxide. It is a common and safe ingredient in baking, used in small amounts. Its effectiveness is enhanced when combined with acidic ingredients like cream of tartar.

Benefits

Provides leavening in baked goods, contributing to texture and volume.

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Processing

Group 3 · Processed

Processed Foods

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