Simple Mills Protein Almond Flour Baking Mix 10.4 oz Box
Simple MillsAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This baking mix features a clean ingredient list with minimally processed components like almond flour, organic coconut flour, and chickpea protein, which contribute to its nutritional value. The use of organic coconut sugar as a sweetener is a healthier alternative to refined sugars, and the absence of seed oils and artificial additives is commendable. Despite being processed, the product maintains a high score due to its reliance on whole-food ingredients and minimal additives.
Key ingredients 8
Almond FlourVery Good
Almond flour is a nutrient-dense flour alternative rich in healthy fats and protein. It is minimally processed and retains the nutritional benefits of whole almonds. It is a good source of vitamin E and magnesium.
Risks
Potential allergen for individuals with nut allergies.
Benefits
Provides healthy monounsaturated fats and protein, supporting heart health and satiety.
EggsVery Good
Eggs are a high-quality protein source with a complete amino acid profile. They are minimally processed and provide essential nutrients like choline and vitamin D. Eggs support muscle building and overall health.
Risks
Potential allergen for individuals with egg allergies.
Benefits
Rich in high-quality protein and essential nutrients like choline and vitamin D.
ArrowrootGood
Arrowroot is a starch derived from tropical plants, used as a thickening agent. It is minimally processed and gluten-free, making it suitable for those with gluten sensitivities. It is easy to digest and can be a good alternative to cornstarch.
Benefits
Provides a gluten-free thickening option and is easy to digest.
Chickpea ProteinGood
Chickpea protein is a plant-based protein source that is rich in fiber and essential amino acids. It is minimally processed and suitable for vegetarians and vegans. It supports muscle maintenance and digestive health.
Risks
May cause digestive discomfort in some individuals due to fiber content.
Benefits
Provides plant-based protein and fiber, supporting muscle maintenance and digestive health.
Organic Coconut FlourGood
Organic coconut flour is a gluten-free flour alternative high in fiber and healthy fats. It is minimally processed and retains the nutritional benefits of coconuts. It supports digestive health and provides a low-carb baking option.
Risks
Potential allergen for individuals with coconut allergies.
Benefits
High in fiber and healthy fats, supporting digestive health and providing a low-carb option.
Organic Coconut SugarNeutral
Organic coconut sugar is a natural sweetener derived from the sap of coconut palm trees. It is less processed than refined sugar and retains some nutrients like iron and zinc. However, it still contributes to overall sugar intake.
Risks
Contributes to sugar intake, which should be moderated to prevent health issues like obesity and diabetes.
Benefits
Contains trace minerals and is less processed than refined sugar.
Cream of TartarNeutral
Cream of tartar is a byproduct of winemaking used as a stabilizing agent in baking. It is a natural ingredient with no significant processing. It helps stabilize egg whites and prevent sugar crystallization.
Benefits
Helps stabilize egg whites and prevent sugar crystallization in baking.
Baking SodaNeutral
Baking soda is a leavening agent used to help baked goods rise. It is a simple chemical compound with no significant processing. It reacts with acidic ingredients to produce carbon dioxide, aiding in leavening.
Risks
Excessive consumption may lead to alkalosis, but this is unlikely in typical culinary use.
Benefits
Acts as a leavening agent, helping baked goods rise and achieve a light texture.
Processing
Processed Foods
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