Simply Ketchup

Tomato concentrate is made from ripe tomatoes, providing a rich source of lycopene, an antioxidant. The concentration process enhances the availability of certain nutrients. It is a natural ingredient with minimal processing.

Distilled vinegar is a common condiment ingredient used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. It is generally considered safe and has no significant nutritional value.

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues. Excessive intake of refined sugars is linked to various health problems.

Salt is used as a preservative and flavor enhancer in many processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. It is a natural ingredient with minimal processing.

Spice is a generic term for various flavoring agents used in small quantities. The specific spices used are not disclosed, which limits detailed analysis. Generally, spices can offer health benefits depending on their type.

Natural flavoring is used to enhance the taste of the product. The term 'natural' can be misleading as it does not specify the source or processing methods. It is generally considered safe but lacks transparency.