Simply Ketchup

Common questions

Is Simply Ketchup healthy?

Simply Ketchup scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This ketchup contains tomato concentrate, which is a beneficial ingredient providing antioxidants.

How processed is Simply Ketchup?

Simply Ketchup is NOVA Group 3: Processed Foods.

Which ingredients drive Simply Ketchup's score?

In Scout's ingredient-by-ingredient analysis, Tomato concentrate from red ripe tomatoes counts in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Simply Ketchup

Simply
60 Fair

Analysis updated June 2026 · How Scout scores

$5.98 · 31 fl oz · $0.19 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by PepsiCo
Category Condiments
Summary

This ketchup contains tomato concentrate, which is a beneficial ingredient providing antioxidants. However, it also includes refined cane sugar, contributing to high sugar content and empty calories. The product is moderately processed, which limits its score due to the presence of added sugars and natural flavoring.

Key ingredients 7

Tomato concentrate from red ripe tomatoes
Good

Tomato concentrate is made from ripe tomatoes, providing a rich source of lycopene, an antioxidant. The concentration process enhances the availability of certain nutrients. It is a natural ingredient with minimal processing.

Benefits

Rich in lycopene, which may support heart health and reduce the risk of certain cancers.

See more about Tomato concentrate from red ripe tomatoes →
Distilled vinegar
Neutral

Distilled vinegar is a common condiment ingredient used for its acidic properties and flavor enhancement. It is produced through the fermentation of ethanol by acetic acid bacteria. It is generally considered safe and has no significant nutritional value.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

See more about Distilled vinegar →
Salt
Neutral

Salt is used as a preservative and flavor enhancer in many processed foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium necessary for various bodily functions.

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Onion powder
Neutral

Onion powder is a dehydrated form of onion used for flavoring. It retains some of the beneficial compounds found in fresh onions, such as antioxidants. It is a natural ingredient with minimal processing.

Benefits

Contains antioxidants that may support immune function.

See more about Onion powder →
Spice
Neutral

Spice is a generic term for various flavoring agents used in small quantities. The specific spices used are not disclosed, which limits detailed analysis. Generally, spices can offer health benefits depending on their type.

Risks

Potential for allergic reactions in sensitive individuals.

Benefits

May provide antioxidants and other beneficial compounds depending on the specific spices used.

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Natural flavoring
Neutral

Natural flavoring is used to enhance the taste of the product. The term 'natural' can be misleading as it does not specify the source or processing methods. It is generally considered safe but lacks transparency.

Risks

Lack of transparency can be concerning for individuals with allergies or sensitivities.

See more about Natural flavoring →
Cane sugar
Bad

Cane sugar is a refined sugar that contributes to the sweetness of the product. It is a source of empty calories and can contribute to weight gain and metabolic issues. Excessive intake of refined sugars is linked to various health problems.

Risks

High consumption of refined sugar can lead to obesity, type 2 diabetes, and dental cavities.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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