COCONUT CURRY INDIAN SIMMER SAUCE COCONUT CREAM & LEMONGRASS

Coconut cream is a rich source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and provides a creamy texture and flavor. MCTs are known for their potential to support metabolism and energy levels.

Onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor and nutritional value to dishes. Onions contain quercetin, which has anti-inflammatory properties.

Beneficial ingredient — whole-food or functional value in this product class.

Lemongrass puree adds a distinct citrus flavor and aroma to dishes. It is a natural ingredient with potential antioxidant properties. Lemongrass is known for its potential digestive benefits.

Tomato paste is concentrated from fresh tomatoes, providing a rich source of lycopene, an antioxidant. It is minimally processed and enhances flavor and nutritional content. Lycopene is associated with reduced risk of certain chronic diseases.

Spices, including turmeric, provide flavor and potential health benefits due to their antioxidant properties. Turmeric, in particular, contains curcumin, known for its anti-inflammatory effects. The use of spices enhances the culinary and nutritional profile of the product.

Ginger is a natural spice known for its anti-inflammatory and digestive benefits. It is minimally processed and adds a distinct flavor to dishes. Gingerol, the active compound in ginger, has been studied for its health-promoting properties.

Serrano chili adds heat and flavor, and is a source of capsaicin, which may have metabolic benefits. It is a whole food ingredient that enhances the sensory profile of the product. Capsaicin is also studied for its potential pain-relief properties.

Sea salt is a natural source of sodium and trace minerals, minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes. The presence of trace minerals can support overall health.

Brown mustard seeds are a source of antioxidants and have potential anti-inflammatory properties. They are a whole food ingredient that adds flavor and nutritional value. Mustard seeds contain compounds that may support metabolic health.

Curry leaves are rich in antioxidants and have been used traditionally for their health benefits. They are a natural ingredient that enhances flavor and nutritional content. Curry leaves may support digestive health and have anti-inflammatory properties.

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. Its presence is primarily functional, aiding in consistency and texture.

Tapioca starch is used as a thickening agent and is derived from the cassava root. It is a neutral ingredient with no significant nutritional value. Its primary function is to improve texture and consistency in food products.

Lemon juice concentrate provides acidity and flavor, derived from lemons. It is a natural ingredient but concentrated, which may reduce some nutritional benefits. Its primary role is to enhance flavor and preserve freshness.

Cane sugar is a refined sugar that contributes to calorie intake without providing essential nutrients. It is associated with increased risk of metabolic disorders when consumed in excess. Its presence in processed foods is often for sweetness and preservation.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. The expeller-pressed method is a mechanical extraction process that avoids chemical solvents. Despite this, the high omega-6 content remains a concern.