Nurri 2% Protein Milk

Ultra filtered skim milk is a high-quality source of protein and calcium. The filtration process removes some lactose and concentrates the protein content. It provides essential nutrients without the added fat found in whole milk.

Cream adds richness and a smooth texture to the product. It is a source of healthy fats and fat-soluble vitamins. The inclusion of cream enhances the flavor and mouthfeel of the milk.

Cocoa is rich in antioxidants and can improve mood and cognitive function. The alkali processing reduces acidity and enhances flavor. It adds a chocolate flavor and potential health benefits to the product.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and adds flavor to the product. The use of sea salt can enhance the taste without excessive sodium intake.

Lactase enzyme helps break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility and reduces discomfort associated with lactose consumption. The inclusion of lactase enhances the product's accessibility to a wider audience.

Beneficial ingredient — whole-food or functional value in this product class.

Vitamin D3 is essential for calcium absorption and bone health. It is added to fortify the product and support overall health. Adequate vitamin D levels are crucial for maintaining bone density and immune function.

Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the desired texture and hydration of the product.

Potassium phosphate is used as a stabilizer and acidity regulator. It helps maintain the product's texture and pH balance. It is generally recognized as safe when used in moderation.

Pectin is a natural thickening agent derived from fruits. It is used to improve the texture and stability of the product. Pectin is generally recognized as safe and has no significant nutritional impact.

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain vision and immune function. The fortification ensures adequate intake of vitamin A in the diet.

Natural flavors are often used to enhance taste but lack transparency in their composition. They can contain a variety of compounds that are not disclosed to consumers. The use of natural flavors can be seen as a way to mask the absence of real ingredients.

Sucralose is an artificial sweetener used to provide sweetness without calories. It is highly processed and may affect gut microbiota. The long-term health effects of sucralose consumption are still under investigation.

Acesulfame potassium is an artificial sweetener used to enhance sweetness. It is calorie-free but has been linked to potential health concerns. The safety of long-term consumption remains debated among health experts.