CADIA, ORGANIC FREE- RANGE CHICKEN BROTH
Summary
This organic chicken broth contains high-quality ingredients like organic chicken stock, vegetable stock, and turmeric, which provide nutritional benefits and flavor. However, it is classified as ultra-processed due to the inclusion of yeast extract and organic chicken flavor, which limits its score despite the absence of harmful additives. The processing level impacts the overall rating, capping its potential score.
At a glance
Key ingredients 9
Organic chicken stockGood
Organic chicken stock is a high-quality source of flavor and nutrients. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional profile. It provides a base rich in amino acids and minerals, supporting overall health.
Benefits
Rich in amino acids and minerals that support joint health and digestion.
SaltNeutral
Salt is used to enhance flavor but should be consumed in moderation. Excessive intake can lead to high blood pressure and cardiovascular issues. In this product, it is present in a controlled amount, contributing to taste without significant health risks.
Risks
Excessive consumption may lead to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and is essential for maintaining electrolyte balance.
Organic chicken flavorNeutral
Organic chicken flavor is used to enhance the taste profile of the broth. Being organic, it is free from artificial additives and preservatives. It provides a natural taste enhancement without significant health concerns.
Benefits
Enhances the natural chicken flavor of the broth.
Organic vegetable stockGood
Organic vegetable stock adds depth of flavor and nutrients from vegetables like carrots, onions, and celery. The organic certification ensures it is free from synthetic pesticides and GMOs. It contributes vitamins and minerals to the broth.
Benefits
Provides vitamins and minerals from organic vegetables, enhancing nutritional value.
Organic cane sugarNeutral
Organic cane sugar is used in small amounts to balance flavors. As an organic product, it is free from synthetic pesticides and GMOs. Its presence is minimal, reducing potential negative health impacts associated with sugar.
Risks
Excessive sugar consumption can lead to weight gain and metabolic issues.
Benefits
Balances flavors without significant health risks due to minimal use.
Yeast extractNeutral
Yeast extract is used to enhance umami flavor in foods. It is a natural ingredient derived from yeast, providing a savory taste without artificial additives. It contains glutamates, which can enhance flavor but may cause sensitivity in some individuals.
Risks
May cause sensitivity in individuals sensitive to glutamates.
Benefits
Enhances umami flavor naturally, contributing to a richer taste profile.
Organic mushroom powderGood
Organic mushroom powder adds a rich umami flavor and nutritional benefits. Mushrooms are known for their antioxidant properties and immune support. Being organic, it is free from synthetic pesticides and enhances the broth's health benefits.
Benefits
Provides antioxidants and supports immune health.
Organic carrot juice concentrateNeutral
Organic carrot juice concentrate is used to add natural sweetness and color. It is a concentrated source of beta-carotene, a precursor to vitamin A. The organic certification ensures it is free from synthetic pesticides.
Benefits
Provides beta-carotene, supporting vision and immune health.
Organic turmericGood
Organic turmeric is known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. The organic certification ensures it is free from synthetic pesticides, enhancing its health profile.
Benefits
Offers anti-inflammatory and antioxidant benefits, supporting overall health.
Processing
Ultra-Processed Foods
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