Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can

Common questions

Is Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can healthy?

Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains white beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile.

How processed is Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can?

Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can is NOVA Group 3: Processed Foods.

Which ingredients drive Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can's score?

In Scout's ingredient-by-ingredient analysis, White beans, Sea salt, Garlic count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprague Campfire Baked Beans Ready to Eat 398ml/13.5 oz. Can

Sprague Cannery
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Sprague Foods
Category Canned Foods
Summary

This product contains white beans, which are a good source of plant-based protein and fiber, contributing positively to its nutritional profile. However, the presence of refined cane sugar adds unnecessary calories without nutritional benefits. The product is moderately processed, which limits its score, but it avoids major harmful additives and seed oils, maintaining a relatively clean ingredient list.

Key ingredients 12

White beans
Good

White beans are a good source of plant-based protein and fiber, which support digestive health. They are minimally processed and retain most of their natural nutrients. Compared to refined grains, they offer a more complex nutrient profile.

Benefits

Rich in fiber and protein, which can aid in digestion and provide a feeling of fullness.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, which are essential for various bodily functions. It is less processed than regular table salt, retaining more of its natural mineral content. Its use in moderation can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of sodium can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and can enhance the flavor of foods without the need for excessive additives.

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Garlic
Good

Whole food with well-documented cardiovascular and immune benefits.

Risks

May cause digestive discomfort or allergic reactions in sensitive individuals.

Benefits

Contains compounds that may have antimicrobial and heart health benefits.

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Spices
Good

Whole-food seasonings, antioxidant-bearing.

Benefits

May provide antioxidants and enhance the flavor profile of foods.

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Molasses
Neutral

Molasses is a byproduct of sugar refining that retains some vitamins and minerals. It is less processed than refined sugar and contains small amounts of iron and calcium. However, it is still a sugar and should be consumed in moderation.

Risks

Excessive consumption can contribute to high sugar intake and related health issues.

Benefits

Contains trace amounts of minerals like iron and calcium, which are beneficial in small quantities.

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Tomato paste
Neutral

Tomato paste is a concentrated form of tomatoes, providing a rich source of lycopene, an antioxidant. It is minimally processed and retains most of the nutrients found in fresh tomatoes. However, it can be high in natural sugars and should be consumed in moderation.

Benefits

Rich in lycopene, which may have antioxidant properties and support heart health.

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Corn starch
Neutral

Corn starch is a refined carbohydrate used as a thickening agent in foods. It is highly processed and provides little nutritional value beyond calories. Compared to whole grains, it lacks fiber and essential nutrients.

Risks

Excessive consumption can contribute to high calorie intake without nutritional benefits.

Benefits

Useful as a thickening agent in cooking, providing texture to foods.

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Onion powder
Neutral

Onion powder is a dehydrated form of onions, retaining some of the flavor and nutrients of fresh onions. It is minimally processed and can enhance the flavor profile of dishes. However, it lacks the water content and some nutrients found in fresh onions.

Benefits

Adds flavor to dishes and contains some of the beneficial compounds found in fresh onions.

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Canadian whisky
Neutral

Canadian whisky is used in small amounts for flavoring, contributing to the overall taste profile of the product. It is an alcoholic beverage and should be consumed in moderation. Its use in cooking typically results in the evaporation of most alcohol content.

Risks

Excessive alcohol consumption can lead to health issues, but minimal amounts used in cooking pose little risk.

Benefits

Enhances flavor in culinary applications, with most alcohol content evaporating during cooking.

Vinegar
Neutral

Vinegar is an acidic liquid used to enhance flavor and preserve foods. It is minimally processed and can aid in digestion and blood sugar control. However, its acidic nature can be harsh on tooth enamel if consumed in excess.

Risks

Excessive consumption can erode tooth enamel and cause digestive discomfort.

Benefits

May aid in digestion and help control blood sugar levels.

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Mustard powder
Neutral

Mustard powder is a spice that adds flavor and potential health benefits, such as anti-inflammatory properties. It is minimally processed and retains most of the nutrients found in mustard seeds. However, it can cause allergic reactions in some individuals.

Risks

May cause allergic reactions in individuals sensitive to mustard.

Benefits

Contains compounds that may have anti-inflammatory and digestive benefits.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased calorie intake without providing essential nutrients. It is processed to remove impurities, resulting in a high glycemic index. Compared to natural sweeteners, it offers no additional health benefits.

Risks

High consumption of refined sugars can lead to obesity, diabetes, and other metabolic disorders.

Benefits

Provides quick energy, but lacks significant nutritional benefits.

See more about Cane sugar →

Processing

Group 3 · Processed

Processed Foods

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