Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g)
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains high-quality ingredients such as skipjack tuna and organic vegetables, which provide essential nutrients and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.
Key ingredients 13
QuinoaVery Good
Quinoa is a complete protein containing all nine essential amino acids. It is also high in fiber and various vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Provides complete protein and is rich in fiber, supporting digestive health.
Skipjack tunaGood
Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It is less likely to accumulate mercury compared to larger tuna species. This makes it a healthier choice for regular consumption.
Risks
Potential risk of mercury exposure, though lower than other tuna species.
Benefits
Rich in protein and omega-3 fatty acids, which support heart and brain health.
Red pepperGood
Red pepper is rich in vitamins A and C, which are important for immune function and skin health. It is also a good source of antioxidants. Being organic, it is free from synthetic pesticides.
Benefits
Rich in vitamins and antioxidants, supporting immune health.
Yellow pepperGood
Yellow pepper is high in vitamin C and other antioxidants. It supports immune health and reduces oxidative stress. The organic nature ensures it is free from harmful pesticides.
Benefits
High in vitamin C and antioxidants, promoting overall health.
CarrotGood
Carrots are an excellent source of beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Organic carrots are free from synthetic chemicals.
Benefits
Rich in beta-carotene, supporting vision and immune health.
ZucchiniGood
Zucchini is low in calories and high in vitamins and minerals, including vitamin C and potassium. It supports hydration and nutrient intake. Organic zucchini is free from synthetic pesticides.
Benefits
Provides essential nutrients and supports hydration.
PeasGood
Peas are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients. Being organic, they are free from synthetic pesticides.
Benefits
Rich in protein and fiber, supporting digestive health.
SweetcornGood
Sweetcorn is a source of carbohydrates and fiber, providing energy and supporting digestion. It contains vitamins and minerals like vitamin B and magnesium. Organic sweetcorn is free from GMOs and synthetic chemicals.
Benefits
Provides energy and supports digestive health.
Green oliveGood
Green olives are rich in healthy monounsaturated fats and antioxidants. They support heart health and reduce inflammation. Organic olives are free from synthetic pesticides.
Benefits
Rich in healthy fats and antioxidants, supporting heart health.
Ground black pepperGood
Ground black pepper is a spice that enhances flavor and has antioxidant properties. It may improve digestion and nutrient absorption. Organic black pepper is free from synthetic chemicals.
Benefits
Enhances flavor and has antioxidant properties.
CurcumaGood
Curcuma, derived from turmeric, is known for its anti-inflammatory and antioxidant properties. It supports joint health and may reduce inflammation. Organic curcuma is free from synthetic pesticides.
Benefits
Anti-inflammatory and antioxidant properties support joint health.
SaltNeutral
Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure. It is a common seasoning used in moderation.
Risks
Excessive consumption may lead to high blood pressure.
Benefits
Essential for fluid balance and nerve function.
Sunflower oilVery Bad
Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a seed oil that is often highly processed. This can lead to an imbalance in the omega-3 to omega-6 ratio in the diet.
Risks
High omega-6 content may promote inflammation when consumed in excess.
Processing
Processed Foods
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