Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g)

Common questions

Is Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g) healthy?

Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g) scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains high-quality ingredients such as skipjack tuna and organic vegetables, which provide essential nutrients and antioxidants.

How processed is Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g)?

Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g) is NOVA Group 3: Processed Foods.

Which ingredients drive Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g)'s score?

In Scout's ingredient-by-ingredient analysis, Skipjack tuna, Quinoa, Red pepper count in its favor; Sunflower oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Wild Planet Wild Tuna Quinoa Salad 5.6 oz (160 g)

Wild Planet
65 Fair

Analysis updated September 2026 · How Scout scores

$65.49 · 5.6 oz · pack of 12 · $0.97 / ounce
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At a glance

Beneficial ingredients 11
Harmful ingredients 1
Owned by Bolton Group
Category Canned Foods
Summary

This product contains high-quality ingredients such as skipjack tuna and organic vegetables, which provide essential nutrients and antioxidants. However, the presence of sunflower oil, a seed oil high in omega-6 fatty acids, is a concern due to its potential to promote inflammation. The product is moderately processed, which limits its score despite the overall clean ingredient list.

Key ingredients 13

Quinoa
Very Good

Quinoa is a complete protein containing all nine essential amino acids. It is also high in fiber and various vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.

Benefits

Provides complete protein and is rich in fiber, supporting digestive health.

See more about Quinoa →
Skipjack tuna
Good

Skipjack tuna is a high-quality source of protein and omega-3 fatty acids. It is less likely to accumulate mercury compared to larger tuna species. This makes it a healthier choice for regular consumption.

Risks

Potential risk of mercury exposure, though lower than other tuna species.

Benefits

Rich in protein and omega-3 fatty acids, which support heart and brain health.

Red pepper
Good

Red pepper is rich in vitamins A and C, which are important for immune function and skin health. It is also a good source of antioxidants. Being organic, it is free from synthetic pesticides.

Benefits

Rich in vitamins and antioxidants, supporting immune health.

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Yellow pepper
Good

Yellow pepper is high in vitamin C and other antioxidants. It supports immune health and reduces oxidative stress. The organic nature ensures it is free from harmful pesticides.

Benefits

High in vitamin C and antioxidants, promoting overall health.

Carrot
Good

Carrots are an excellent source of beta-carotene, which the body converts to vitamin A. They support eye health and immune function. Organic carrots are free from synthetic chemicals.

Benefits

Rich in beta-carotene, supporting vision and immune health.

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Zucchini
Good

Zucchini is low in calories and high in vitamins and minerals, including vitamin C and potassium. It supports hydration and nutrient intake. Organic zucchini is free from synthetic pesticides.

Benefits

Provides essential nutrients and supports hydration.

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Peas
Good

Peas are a good source of plant-based protein and fiber. They support digestive health and provide essential nutrients. Being organic, they are free from synthetic pesticides.

Benefits

Rich in protein and fiber, supporting digestive health.

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Sweetcorn
Good

Sweetcorn is a source of carbohydrates and fiber, providing energy and supporting digestion. It contains vitamins and minerals like vitamin B and magnesium. Organic sweetcorn is free from GMOs and synthetic chemicals.

Benefits

Provides energy and supports digestive health.

Green olive
Good

Green olives are rich in healthy monounsaturated fats and antioxidants. They support heart health and reduce inflammation. Organic olives are free from synthetic pesticides.

Benefits

Rich in healthy fats and antioxidants, supporting heart health.

Ground black pepper
Good

Ground black pepper is a spice that enhances flavor and has antioxidant properties. It may improve digestion and nutrient absorption. Organic black pepper is free from synthetic chemicals.

Benefits

Enhances flavor and has antioxidant properties.

Curcuma
Good

Curcuma, derived from turmeric, is known for its anti-inflammatory and antioxidant properties. It supports joint health and may reduce inflammation. Organic curcuma is free from synthetic pesticides.

Benefits

Anti-inflammatory and antioxidant properties support joint health.

Salt
Neutral

Salt is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure. It is a common seasoning used in moderation.

Risks

Excessive consumption may lead to high blood pressure.

Benefits

Essential for fluid balance and nerve function.

See more about Salt →
Sunflower oil
Very Bad

Sunflower oil is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is a seed oil that is often highly processed. This can lead to an imbalance in the omega-3 to omega-6 ratio in the diet.

Risks

High omega-6 content may promote inflammation when consumed in excess.

See more about Sunflower oil →

Processing

Group 3 · Processed

Processed Foods

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