Zoup! White Chicken Chili Soup 16 oz

Chicken bone broth is rich in collagen and amino acids, which support joint health and digestion. It is typically made by simmering bones and connective tissues, extracting nutrients and minerals. This process results in a nutrient-dense liquid that can enhance the nutritional profile of soups.

Cannellini beans are a good source of plant-based protein and fiber, which aid in digestion and satiety. They are minimally processed and retain their natural nutrients. These beans also provide essential vitamins and minerals such as folate and iron.

Onions are rich in antioxidants and have anti-inflammatory properties. They are a natural ingredient that enhances flavor without the need for artificial additives. Onions also contain quercetin, which may support heart health.

Chili peppers contain capsaicin, which has metabolism-boosting and anti-inflammatory effects. They are a natural source of vitamins A and C. The spiciness can enhance flavor and may aid in appetite control.

Beneficial ingredient — whole-food or functional value in this product class.

Chicken is a high-quality source of animal protein, providing essential amino acids. It is a versatile ingredient that supports muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Celery is low in calories and contains antioxidants and fiber. It is a natural ingredient that adds flavor and nutrients without adding significant calories. Celery also contains compounds that may support heart health.

Tomato paste is concentrated and rich in lycopene, an antioxidant that supports heart health. It is made by cooking tomatoes to remove water content, preserving nutrients. This ingredient enhances flavor and provides vitamins A and C.

Lentils are a great source of plant-based protein and fiber, supporting digestive health and satiety. They are minimally processed and retain their natural nutrients. Lentils also provide essential minerals like iron and folate.

Turmeric is known for its anti-inflammatory and antioxidant properties, primarily due to curcumin. It is a natural spice that can support joint health and reduce inflammation. Turmeric is often used in small amounts but can have significant health benefits.

Garlic is rich in allicin, which has antimicrobial and heart health benefits. It is a natural ingredient that enhances flavor and provides health benefits. Garlic is known for its potential to support immune function and cardiovascular health.

Corn starch is used as a thickening agent in soups and sauces. It is a refined carbohydrate with minimal nutritional value. While it serves a functional purpose, it does not contribute significant nutrients.

Chicken fat is a source of animal fat that can enhance flavor and provide energy. It is less processed than seed oils and contains some beneficial fatty acids. However, it should be consumed in moderation due to its saturated fat content.

Spices are used to enhance flavor and may provide some antioxidants. The specific spices are not listed, making it difficult to assess their individual benefits. Generally, spices can contribute to flavor complexity and potential health benefits.

Salt is used to enhance flavor and preserve food. It is a natural ingredient but should be consumed in moderation due to its sodium content. Excessive sodium intake can lead to health issues such as hypertension.

Chicken flavor is used to enhance the taste of products, often derived from chicken or chicken broth. It is a processed ingredient that adds flavor but does not provide significant nutritional benefits. The processing methods can vary, affecting the quality of the flavor.

Concentrated glutamate source — MSG-adjacent flavor enhancer.

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is often added for sweetness but provides no essential nutrients. Excessive sugar intake is linked to various health concerns, including diabetes and heart disease.

Natural flavors are often used to enhance taste but can be highly processed and contain undisclosed additives. They lack transparency, making it difficult to assess their safety and nutritional impact. While they improve flavor, they do not contribute nutritional value.