Rao's Chicken And Gnocchi Italian Style Slow Simmered Soup

A nutrient-dense leafy green loaded with vitamins A, C, and K, as well as iron and antioxidants.

A high-quality monounsaturated fat rich in antioxidants and heart-healthy properties.

Provides a comforting base containing naturally occurring minerals and amino acids from real chicken.

Traditional whole-fat dairy ingredient.

A high-quality source of complete protein containing essential amino acids for muscle maintenance.

Rich in beta-carotene, fiber, and essential vitamins that support eye health and immune function.

Contains beneficial antioxidants and prebiotic fibers that support digestive health.

Provides dietary fiber, hydration, and beneficial plant compounds with antioxidant properties.

An unrefined mineral salt that enhances flavor and provides trace minerals.

A flavorful bulb containing bioactive sulfur compounds that support immune health.

Beneficial ingredient — whole-food or functional value in this product class.

A traditional dumpling made primarily of potatoes and wheat flour, providing carbohydrates for energy.

A common culinary starch used to thicken the soup consistency.

A traditional animal fat that contributes authentic flavor to the soup.

An aromatic herb used for seasoning that provides beneficial plant antioxidants.

An aromatic culinary herb known for its high concentration of antioxidants.