Primal Kitchen Chocolate Peppermint Collagen
Primal KitchenAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product features a clean ingredient list with beneficial components like collagen peptides, organic cocoa powder, and almond flour, which contribute to its nutritional value. The use of natural sweeteners such as monk fruit and the absence of seed oils and artificial additives enhance its health profile. Despite being processed, the high-quality ingredients and minimal additives allow it to score well within its category.
Key ingredients 12
Collagen peptidesVery Good
Collagen peptides are a high-quality source of protein that supports skin, joint, and bone health. They are derived from animal sources and provide a rich amino acid profile. Collagen is easily absorbed and utilized by the body.
Benefits
Supports skin elasticity, joint health, and bone strength due to its rich amino acid profile.
Coconut milk powderGood
Coconut milk powder is a source of healthy fats and provides a creamy texture. It is minimally processed and retains many of the nutrients found in fresh coconut milk. The medium-chain triglycerides (MCTs) in coconut milk can support energy metabolism.
Benefits
Rich in medium-chain triglycerides (MCTs) that can support energy metabolism and provide a quick source of energy.
Organic cocoa powderGood
Organic cocoa powder is rich in antioxidants and flavonoids, which can support heart health. Being organic, it is free from synthetic pesticides and fertilizers. It also provides a rich chocolate flavor without added sugars.
Benefits
Contains antioxidants and flavonoids that support heart health and may improve mood.
Monk fruitGood
Monk fruit is a natural sweetener with zero calories and does not raise blood sugar levels. It is derived from the monk fruit plant and is a suitable alternative to artificial sweeteners. It provides sweetness without the negative effects of sugar.
Benefits
Provides sweetness without calories or raising blood sugar levels, making it suitable for diabetics and those managing weight.
Almond flourGood
Almond flour is a gluten-free alternative to wheat flour and is rich in healthy fats and protein. It is minimally processed and retains the nutrients of whole almonds. Almond flour is a good source of vitamin E and magnesium.
Benefits
Provides healthy fats, protein, and essential nutrients like vitamin E and magnesium.
Coconut butterGood
Coconut butter is made from pureed coconut flesh and contains healthy fats and fiber. It is minimally processed and retains the natural nutrients of coconut. The medium-chain triglycerides (MCTs) in coconut butter can support energy metabolism.
Benefits
Rich in medium-chain triglycerides (MCTs) that support energy metabolism and provide a creamy texture.
Maple syrupGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sugar content may contribute to increased blood sugar levels if consumed in excess.
Benefits
Provides a natural source of sweetness with some minerals and antioxidants.
VanillaGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Enhances flavor and aroma, contributing to the overall sensory experience.
Dark chocolateGood
Dark chocolate is rich in antioxidants and flavonoids, which can support heart health. It contains less sugar than milk chocolate and provides a rich, intense flavor. The cocoa content in dark chocolate contributes to its health benefits.
Benefits
Rich in antioxidants and flavonoids that support heart health and may improve mood.
Almond butterGood
Almond butter is a source of healthy fats, protein, and essential nutrients like vitamin E. It is minimally processed and retains the nutrients of whole almonds. Almond butter provides a creamy texture and nutty flavor.
Benefits
Provides healthy fats, protein, and essential nutrients like vitamin E and magnesium.
Peppermint flavoringNeutral
Peppermint flavoring adds a refreshing taste to products. It is typically derived from peppermint oil, which is natural but may be processed. The flavoring is used in small amounts and does not significantly impact nutrition.
Benefits
Adds a refreshing taste and aroma to the product, enhancing the sensory experience.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is essential for hydration and has no caloric content. Water is a neutral ingredient with no direct nutritional impact.
Benefits
Essential for hydration and helps in achieving the desired consistency of the product.
Processing
Processed Foods
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