Primal Kitchen Oil & Vinegar Vinaigrette & Marinade 8 fl oz
Summary
This vinaigrette features high-quality ingredients like avocado oil and organic red wine vinegar, which are beneficial and minimally processed. However, the product is classified as ultra-processed due to the inclusion of additives like gum acacia, which limits its score. Despite the clean ingredient list, the processing level imposes a cap on the overall rating.
At a glance
Key ingredients 5
Avocado oilVery Good
Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is minimally processed and retains beneficial nutrients like vitamin E and lutein. Cold-pressed extraction ensures the preservation of its natural compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants that may reduce oxidative stress.
Organic red wine vinegarGood
Organic red wine vinegar is a natural product that adds flavor without calories. It is made through the fermentation of red wine, which can retain some beneficial polyphenols. The organic certification ensures no synthetic pesticides were used.
Benefits
May contain antioxidants that support heart health and aid in digestion.
Organic stoneground mustardGood
Organic stoneground mustard is made from organic mustard seeds and spices, providing a natural source of flavor. The organic certification indicates no synthetic chemicals were used in its production. It is a low-calorie condiment option.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
Filo organic gum acaciaNeutral
Gum acacia is a natural gum used as a stabilizer and thickener in foods. It is derived from the sap of the acacia tree and is considered safe for consumption. The organic certification ensures it is free from synthetic additives.
Risks
Excessive consumption may cause digestive discomfort in sensitive individuals.
Benefits
Provides dietary fiber and is generally recognized as safe for consumption.
Organic guar gumNeutral
Guar gum is a natural thickening agent derived from guar beans. It is used to improve texture and stability in food products. The organic certification ensures it is free from synthetic chemicals.
Risks
May cause digestive issues like gas or bloating in some individuals when consumed in large amounts.
Benefits
Acts as a soluble fiber and can aid in digestion.
Processing
Ultra-Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store