Over Easy - Oatmeal Raisin Breakfast Bar 1.8 OZ - Pack of 12

Over Easy
73 Good
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Summary

This breakfast bar features a clean ingredient list with organic gluten-free oats, almond butter, and egg whites, which provide fiber, healthy fats, and protein. The use of honey and molasses as sweeteners is preferable to refined sugars, though the sugar content is moderately high. Despite being processed, the absence of seed oils, artificial additives, and the inclusion of beneficial ingredients like cinnamon and sea salt contribute positively to its nutritional profile.

At a glance

Beneficial ingredients 7
Harmful ingredients 0
Category Protein Bars

Key ingredients 12

Organic Gluten Free Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. Being organic and gluten-free enhances their quality and digestibility. They provide sustained energy and support heart health.

Benefits

Rich in beta-glucan fiber, which can help lower cholesterol levels and improve heart health.

Almond Butter
Good

Almond butter is a nutritious source of healthy fats and protein. It contains vitamin E and magnesium, which are beneficial for heart and bone health. The natural fats in almonds support satiety and energy balance.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Provides monounsaturated fats that support heart health and may reduce inflammation.

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Honey
Neutral

Honey is a natural sweetener with antioxidant properties. It is less processed than refined sugars and contains trace nutrients. However, it is still a source of sugar and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains antioxidants and may have antibacterial properties.

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Toasted Coconut
Good

Toasted coconut adds flavor and texture while providing healthy fats. It is a source of dietary fiber and medium-chain triglycerides (MCTs). The toasting process enhances its flavor without significant nutrient loss.

Benefits

Contains MCTs that may support energy metabolism and weight management.

Tapioca Fiber
Neutral

Tapioca fiber is a soluble fiber derived from cassava root. It is used to improve texture and add fiber content. While it aids digestion, it lacks the nutrient density of whole food fibers.

Benefits

Contributes to dietary fiber intake, supporting digestive health.

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Almonds
Good

Almonds are nutrient-dense nuts rich in healthy fats, protein, and vitamins. They provide vitamin E and magnesium, supporting heart and bone health. Their crunchy texture enhances the sensory experience of the product.

Risks

Potential allergen for individuals with nut allergies.

Benefits

Rich in monounsaturated fats and antioxidants, supporting heart health and reducing inflammation.

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Egg Whites
Good

Egg whites are a high-quality source of protein with minimal fat. They provide essential amino acids necessary for muscle repair and growth. Being low in calories, they are an efficient protein source.

Risks

Potential allergen for individuals with egg allergies.

Benefits

Excellent source of complete protein, supporting muscle maintenance and repair.

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Vanilla Extract
Neutral

Vanilla extract is used for flavoring and is derived from vanilla beans. It is a natural ingredient with minimal processing. While it enhances flavor, it does not contribute significant nutritional value.

Benefits

Adds natural flavor without artificial additives.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. It enhances flavor and supports electrolyte balance.

Risks

Excessive sodium intake can contribute to hypertension.

Benefits

Provides essential minerals and supports hydration and electrolyte balance.

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Raisins
Neutral

Raisins are dried grapes that provide natural sweetness and fiber. They contain antioxidants and iron, supporting overall health. However, they are high in natural sugars and should be consumed in moderation.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Rich in antioxidants and iron, supporting immune function and energy levels.

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Molasses
Neutral

Molasses is a byproduct of sugar refining, providing a rich flavor and some nutrients. It contains iron and calcium, contributing to its nutritional profile. However, it is still a sugar source and should be used sparingly.

Risks

High sugar content can contribute to increased blood sugar levels if consumed in excess.

Benefits

Contains trace minerals like iron and calcium, supporting bone health.

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Cinnamon
Good

Cinnamon is a spice with antioxidant and anti-inflammatory properties. It enhances flavor and may help regulate blood sugar levels. Its natural compounds support metabolic health.

Benefits

Contains antioxidants and may support blood sugar regulation.

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Processing

Group 3 · Processed

Processed Foods

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