Alec’s Peanut Butter Fudge Honeycomb

Cream is a source of high-quality saturated fats and fat-soluble vitamins. It is minimally processed and provides a rich texture and flavor. Grass-fed cream can offer additional omega-3 fatty acids and CLA.

Peanut butter is a good source of healthy fats, protein, and fiber. It is minimally processed when made from just peanuts and salt. Provides essential nutrients like magnesium and vitamin E.

Bittersweet chocolate contains cocoa solids, which are rich in antioxidants. It has a lower sugar content compared to milk chocolate. Provides flavonoids that may support heart health.

Citrus fiber is a natural source of dietary fiber derived from citrus fruits. It is used to improve texture and increase fiber content. Supports digestive health and can aid in satiety.

Unsweetened chocolate is made from pure cocoa solids and cocoa butter. It is rich in antioxidants and has no added sugars. Provides flavonoids that may support heart health.

Cassava root fiber is a natural source of dietary fiber derived from cassava. It is used to increase fiber content and improve texture. Supports digestive health and can aid in satiety.

Organic egg yolks are a rich source of vitamins, minerals, and healthy fats. They are minimally processed and provide nutrients like choline and vitamin D. Organic certification ensures no synthetic pesticides or fertilizers are used.

Skim milk is a low-fat dairy product that provides protein and calcium. It is processed to remove most of the fat content. It lacks the fat-soluble vitamins found in whole milk.

Organic raw cane sugar is a less refined sugar option compared to white sugar. It retains some molasses content, providing trace minerals. However, it still contributes to added sugar intake.

Water is a neutral ingredient used as a solvent and to adjust consistency. It is essential for hydration and has no caloric content. It does not contribute any significant nutrients.

Alkalized cocoa is processed to reduce acidity and enhance flavor. It retains some antioxidants but may have reduced flavonoid content. Used to provide a rich chocolate flavor.

Rice starch is used as a thickening agent and stabilizer in food products. It is derived from rice and is gluten-free. Provides no significant nutritional benefits.

Chocolate extract is used to enhance chocolate flavor in food products. It is derived from cocoa beans and contains flavor compounds. Provides no significant nutritional benefits.

Salt is used to enhance flavor and preserve food. It is a source of sodium, which is essential for fluid balance. Excessive intake can lead to health issues.

Brown rice syrup is a sweetener derived from brown rice. It is less sweet than sugar and has a higher glycemic index. Used as a natural sweetener in various products.

Baking soda is a leavening agent used to make baked goods rise. It is a chemical compound that reacts with acids to produce carbon dioxide. Provides no significant nutritional benefits.

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Fudge is a high-sugar confectionery product that is calorie-dense. It often contains added sugars and fats, contributing to its rich texture. Excessive consumption can lead to health issues.

Chocolate honeycomb is a confectionery product high in sugar and calories. It is made by aerating sugar syrup and coating it with chocolate. Excessive consumption can lead to health issues.