Whole Cacao Granola Dark Chocolate

Blue Stripes
75 Good
$14.99 · 7 oz
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Summary

This granola features a clean ingredient list with whole foods like oats, almonds, and a whole cacao blend, which provide fiber, antioxidants, and healthy fats. The use of almond oil instead of seed oils is a positive aspect, enhancing its nutritional profile. Despite being processed, the absence of harmful additives and the inclusion of nutrient-dense ingredients contribute to its high rating.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by The Hershey Company
Category Granola

Key ingredients 9

Oats
Good

Oats are a whole grain rich in fiber and essential nutrients. They are minimally processed and provide a good source of beta-glucan, which can help lower cholesterol levels. Oats also offer a slow-release energy source, making them beneficial for sustained energy.

Benefits

Rich in dietary fiber, particularly beta-glucan, which supports heart health and digestion. Provides essential vitamins and minerals such as manganese, phosphorus, and magnesium.

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Coconut sugar
Neutral

Coconut sugar is a natural sweetener derived from the sap of coconut palm flowers. It is less processed than refined sugar and retains some nutrients like iron, zinc, and calcium. However, it still contributes to overall sugar intake and should be consumed in moderation.

Risks

Excessive consumption can contribute to increased blood sugar levels and caloric intake.

Benefits

Contains trace amounts of vitamins and minerals, offering a slightly lower glycemic index compared to refined sugar.

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Whole Cacao Blend
Good

Whole cacao blend includes cacao nibs, 100% chocolate, upcycled cacao shell fiber, and upcycled cacao fruit sugar, providing a rich source of antioxidants and fiber. The blend is minimally processed, preserving the natural nutrients of cacao. It offers a complex flavor profile and nutritional benefits from the whole cacao components.

Benefits

Rich in antioxidants such as flavonoids, which support cardiovascular health. Provides dietary fiber and essential minerals like magnesium and iron.

Almonds
Very Good

Almonds are a nutrient-dense nut rich in healthy fats, protein, and fiber. They are minimally processed and provide a good source of vitamin E, magnesium, and antioxidants. Almonds can support heart health and help maintain healthy cholesterol levels.

Benefits

High in monounsaturated fats that support heart health. Provides protein and fiber, contributing to satiety and weight management.

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Pumpkin seeds
Good

Pumpkin seeds are a nutritious seed rich in protein, healthy fats, and essential minerals. They are minimally processed and provide a good source of magnesium, zinc, and antioxidants. Pumpkin seeds can support heart health and immune function.

Benefits

Rich in magnesium, which supports muscle and nerve function. Provides antioxidants that may reduce inflammation and support overall health.

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Sunflower seeds
Good

Sunflower seeds are a whole food source of healthy fats, protein, and essential nutrients. They are minimally processed and provide a good source of vitamin E, selenium, and antioxidants. Sunflower seeds can support heart health and provide anti-inflammatory benefits.

Benefits

High in vitamin E, which acts as an antioxidant and supports skin health. Provides healthy fats that contribute to cardiovascular health.

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Almond oil
Good

Almond oil is a healthy fat source derived from almonds, rich in monounsaturated fats and vitamin E. It is minimally processed and retains beneficial nutrients that support heart health. Almond oil can enhance the flavor and nutritional profile of foods.

Benefits

Rich in monounsaturated fats that support heart health. Contains vitamin E, which acts as an antioxidant and supports skin health.

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Chia seeds
Very Good

Chia seeds are a nutrient-dense seed rich in omega-3 fatty acids, fiber, and protein. They are minimally processed and provide a good source of calcium, phosphorus, and antioxidants. Chia seeds can support heart health, digestion, and provide sustained energy.

Benefits

High in omega-3 fatty acids, which support cardiovascular health. Provides dietary fiber that aids in digestion and promotes satiety.

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Sea salt
Good

Sea salt is a natural source of sodium and trace minerals, minimally processed to retain its natural composition. It provides essential electrolytes that support hydration and nerve function. Sea salt can enhance the flavor of foods without the additives found in refined table salt.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential electrolytes and trace minerals that support overall health. Enhances flavor without the additives found in refined salts.

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Processing

Group 3 · Processed

Processed Foods

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