Omega 3

Pure wild fish oil concentrate is a high-quality source of omega-3 fatty acids, which are essential for heart and brain health. It is minimally processed to retain its natural nutrient profile, providing EPA and DHA in bioavailable forms. This ingredient is often preferred over farmed fish oils due to lower contamination risks.

EPA (eicosapentaenoic acid) is a crucial omega-3 fatty acid known for its anti-inflammatory properties and cardiovascular benefits. It is derived from fish oil and is essential for reducing inflammation and supporting heart health. EPA is often recommended for its role in reducing the risk of chronic diseases.

DHA (docosahexaenoic acid) is an omega-3 fatty acid vital for brain health and development. It is a key component of the brain and retina, supporting cognitive function and vision. DHA is particularly important during pregnancy and early childhood for neural development.

Polyphen-Oil olive extract is rich in polyphenols, which are antioxidants that protect against oxidative stress and inflammation. This extract is derived from both the fruit and leaf of the olive, providing a concentrated source of beneficial compounds. It is known for its potential to support heart health and reduce inflammation.

Highly refined fish oil concentrate is a purified source of omega-3 fatty acids, primarily EPA and DHA. The refining process removes impurities and contaminants, ensuring a high-quality product. It is beneficial for cardiovascular and cognitive health.

Mixed tocopherols are a form of vitamin E used as an antioxidant to preserve freshness. They are beneficial for protecting cells from oxidative damage and supporting immune function. Tocopherols are commonly used in supplements to enhance shelf life and provide nutritional benefits.

Rosemary extract is a natural antioxidant used to preserve the freshness of the product. It is derived from rosemary leaves and provides protective benefits against oxidative stress. Rosemary extract is valued for its natural preservative properties and potential health benefits.

Sesame seed lignan extract contains lignans, which are compounds with antioxidant properties. It is derived from sesame seeds and may support metabolic health. However, its benefits are less pronounced compared to other active ingredients in this product.

Gelatin is used as a capsule material and is derived from animal collagen. It is generally considered safe and is used to encapsulate the active ingredients. Gelatin does not contribute significant nutritional benefits in this context.

Glycerin is a humectant used to maintain moisture in the capsule. It is generally recognized as safe and does not impact the nutritional profile of the supplement. Glycerin is commonly used in food and pharmaceutical products.

Purified water is used in the formulation process to ensure the cleanliness and safety of the product. It is a neutral ingredient with no direct nutritional impact. Water is essential for maintaining the integrity of the supplement.

Beeswax is used as a stabilizer and thickening agent in supplements. It is a natural product with no significant health risks or benefits in this context. Beeswax helps maintain the consistency and stability of the product.

Silica is used as an anti-caking agent to prevent clumping in the supplement. It is an inert ingredient with no significant nutritional impact. Silica is commonly used in food and supplements to maintain product quality.

Caramel color is an artificial coloring agent used to enhance the appearance of the product. It is considered a processed additive with no nutritional benefits and potential health concerns. Some forms of caramel color may contain contaminants like 4-MEI, which have raised health concerns.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may contain a variety of compounds with unknown health impacts. The use of natural flavors is often criticized for its lack of specificity and potential for hidden additives.

Sunflower lecithin is used as an emulsifier to improve texture and stability. While it is not as harmful as seed oils, it is still a processed additive with minimal nutritional benefits. Lecithins are often used in processed foods to enhance consistency.

Processed additive flagged under Scout's ingredient doctrine.