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Goodles Dry Protein Pasta Coiled Again - 8oz

Common questions

Is Goodles Dry Protein Pasta Coiled Again - 8oz healthy?

Goodles Dry Protein Pasta Coiled Again - 8oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This pasta product features a blend of semolina, chickpea protein, and nutrient-rich vegetables like broccoli, spinach, and kale, which contribute to its high protein and fiber content.

How processed is Goodles Dry Protein Pasta Coiled Again - 8oz?

Goodles Dry Protein Pasta Coiled Again - 8oz is NOVA Group 3: Processed Foods.

Which ingredients drive Goodles Dry Protein Pasta Coiled Again - 8oz's score?

In Scout's ingredient-by-ingredient analysis, Broccoli extract, Spinach extract, Kale extract count in its favor; Wheat flour is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Goodles Dry Protein Pasta Coiled Again - 8oz

Goodles
75 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Owned by Gooder Foods, Inc.
Category Pasta
Summary

This pasta product features a blend of semolina, chickpea protein, and nutrient-rich vegetables like broccoli, spinach, and kale, which contribute to its high protein and fiber content. The ingredients are minimally processed, retaining their nutritional benefits, and there are no harmful additives or seed oils present. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 8

Broccoli extract
Good

Broccoli extract provides vitamins and antioxidants, supporting overall health and immune function.

Spinach extract
Good

Spinach extract is rich in iron and antioxidants, contributing to healthy blood and cellular health.

Kale extract
Good

Kale extract offers nutrients like vitamins A, C, and K, supporting immune health and vision.

Pumpkin extract
Good

Pumpkin extract provides antioxidants and vitamins, promoting healthy skin and immune support.

Semolina (wheat)
Neutral

Semolina is a traditional wheat ingredient that provides a good source of carbohydrates and energy, commonly used in pasta making.

Chickpea protein
Neutral

Chickpea protein adds plant-based protein to the pasta, supporting muscle maintenance and overall nutrition.

See more about Chickpea protein →
Wheat protein
Neutral

Wheat protein enhances the protein content of the pasta, making it a more filling and nutritious option.

See more about Wheat protein →
Wheat flour
Bad

Refined grain flour stripped of bran and germ.

See more about Wheat flour →

Processing

Group 3 · Processed

Processed Foods

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