Spaghetti Bolognese

Provides high-quality complete protein, iron, and essential B vitamins.

Rich in the antioxidant lycopene, vitamins C and K, and potassium.

Strained tomatoes that provide rich flavor, fiber, and beneficial antioxidants.

A good source of high-quality protein and essential amino acids.

Concentrated tomatoes contributing natural flavor and rich antioxidant content.

A natural spice containing piperine, which adds flavor and offers mild antioxidant properties.

A flavorful aromatic bulb known for containing beneficial plant compounds like allicin.

A natural herb and spice offering aromatic flavor and trace antioxidants.

A nutrient-dense vegetable providing flavor, fiber, and beneficial plant flavonoids.

Provides dietary fiber, beta-carotene, and essential vitamins to support overall health.

An aged cheese providing calcium, protein, and rich savory flavor.

Whole food ingredient providing calcium and high-quality dairy protein.

Blended garlic used for convenient seasoning and aromatic flavor.

Beneficial ingredient — whole-food or functional value in this product class.

A fresh herb providing vitamins A, C, and K along with beneficial plant antioxidants.

An aromatic herb containing essential oils and antioxidants that support overall wellness.

Dehydrated whole mushrooms that add rich umami flavor and dietary fiber.

Essential for hydration and used here as a basic cooking medium for the pasta.

Standard milled wheat used to make pasta, providing complex carbohydrates.

Used for culinary depth and flavor, containing trace fermentation byproducts and residual alcohol.

A traditional cut of pork used in pancetta, contributing fat and protein.

Standard culinary salt used for seasoning and flavor enhancement.

A fragrant spice used in small amounts for traditional savory seasoning.

A curing salt used to preserve meats and maintain color during the curing process.

A starch derived from corn used primarily as a thickener in sauces.

Added mineral nutrient used for flour enrichment.

Synthetic B vitamin commonly added to fortify grain products.

Added essential mineral used for nutritional fortification of flour.

Vitamin B1 added as a fortificant in grain products.

Concentrated beef broth used to enhance savory meat flavor.

Traditional aromatic leaf used for seasoning soups and sauces.

Common food preservatives used in wine that can trigger allergic reactions or sensitivities in some individuals.

Refined added sugar.

A chemical preservative used in cured meats that can form potentially harmful compounds when exposed to high heat.

Refined grain flour stripped of bran and germ.

Concentrated glutamate source — MSG-adjacent flavor enhancer.