Mezcla Plant Based Pistachio Chocolate Protein Bars - 11g Protein - 5.6oz/4ct

Almond butter is a nutritious spread made from ground almonds. It is rich in healthy fats, protein, and vitamin E. The monounsaturated fats in almond butter support heart health.

Tapioca fiber is a prebiotic fiber derived from cassava root. It aids in digestive health by promoting beneficial gut bacteria. It is a low-calorie fiber source that can help with satiety.

Quinoa crisps are made from puffed quinoa, providing a source of complete protein. Quinoa is a nutrient-dense grain that contains all essential amino acids. It is also rich in fiber and minerals like magnesium and iron.

Pistachios are nutrient-dense nuts rich in healthy fats, protein, and antioxidants. They provide monounsaturated fats that support heart health. Pistachios also contain fiber, vitamins, and minerals that contribute to overall health.

Unsweetened chocolate is made from cocoa solids and cocoa butter without added sugar. It is rich in antioxidants and flavonoids that support heart health. The absence of sugar makes it a healthier chocolate option.

Cocoa powder is rich in antioxidants and flavonoids, which have anti-inflammatory properties. It is derived from cocoa beans and is a source of magnesium and iron. Cocoa powder can support heart health and improve mood.

Beneficial ingredient — whole-food or functional value in this product class.

Hazelnuts are nutrient-rich nuts high in healthy fats, vitamins, and minerals. They provide monounsaturated fats that support heart health and are a good source of vitamin E. Hazelnuts also contain antioxidants that help reduce inflammation.

Pea crisps are a source of plant-based protein and fiber. They are made from pea protein and rice starch, providing a crunchy texture. While they offer protein, they lack the complete amino acid profile found in animal proteins.

Vegetable glycerin is a sugar alcohol used as a sweetener and moisture-retaining agent. It is derived from plant oils and is generally recognized as safe. It has a low glycemic index and does not significantly impact blood sugar levels.

Pea protein is a plant-based protein source derived from yellow peas. It is hypoallergenic and provides a good amount of protein per serving. However, it lacks some essential amino acids found in animal proteins.

Salt is used as a seasoning and preservative in foods. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to high blood pressure and cardiovascular issues.

Sunflower lecithin is an emulsifier derived from sunflower seeds. It is used to improve texture and consistency in foods. While it is a more natural alternative to soy lecithin, it offers minimal nutritional benefits.

Processed additive flagged under Scout's ingredient doctrine.

Refined sugar is a common sweetener that can contribute to various health issues. It is associated with increased risk of obesity, diabetes, and heart disease. Its high glycemic index can lead to rapid spikes in blood sugar levels.

Palm kernel oil is a saturated fat derived from the seed of the oil palm fruit. It is often used in processed foods for its stability and texture. Its high saturated fat content can contribute to increased cholesterol levels.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. The processing and potential additives used in natural flavors can be concerning.