Counter 3 Cheese Chicken Alfredo - Multi Serve

Cottage cheese is a good source of protein and calcium, supporting muscle and bone health. It is made from cultured pasteurized skim milk, which retains essential nutrients. The presence of cream adds some healthy fats, enhancing nutrient absorption.

Chicken breast is a high-quality source of lean protein, essential for muscle repair and growth. It is minimally processed and seasoned, retaining its nutritional value. Compared to other meats, it is lower in fat, making it a healthier protein choice.

Parmigiano Reggiano is a high-quality cheese rich in calcium and protein. It is made from pasteurized milk and aged, enhancing its flavor and nutrient profile. The aging process also reduces lactose content, making it easier to digest for some individuals.

Traditional whole-fat dairy ingredient.

Whole-food seasonings, antioxidant-bearing.

Milk is a rich source of calcium, protein, and essential vitamins, supporting bone health and muscle function. It is a whole food that provides a balanced nutrient profile. The pasteurization process ensures safety by eliminating harmful bacteria.

Asiago cheese is a flavorful cheese rich in calcium and protein. It is made from pasteurized milk and aged, enhancing its flavor and nutrient profile. The aging process also reduces lactose content, making it easier to digest for some individuals.

Enriched penne pasta provides carbohydrates and some essential nutrients due to fortification. The enrichment process adds vitamins like niacin and folic acid, which are beneficial for health. However, it is a refined grain product, which may lack fiber compared to whole grain alternatives.

Xanthan gum is a common food additive used as a thickening agent. It is derived from fermented sugars and is generally recognized as safe. It can improve texture and stability in food products.

Sodium citrate dihydrate is used as an emulsifier and acidity regulator in foods. It helps maintain the stability and texture of processed foods. It is generally recognized as safe when used in food products.

Salt is used to enhance flavor and preserve food. It is a source of sodium, an essential mineral for fluid balance and nerve function. However, excessive intake can lead to hypertension and cardiovascular issues.

Nonfat dry milk is a dehydrated form of milk that retains most of the nutrients found in fresh milk. It is a convenient source of protein and calcium. However, it lacks the fat content of whole milk, which can be beneficial for nutrient absorption.

Dehydrated garlic is used for flavoring and retains some of the beneficial compounds found in fresh garlic. It is a convenient way to add garlic flavor without the moisture content. However, it may not provide the same level of health benefits as fresh garlic.

Onion powder is used for flavoring and retains some of the beneficial compounds found in fresh onions. It is a convenient way to add onion flavor without the moisture content. However, it may not provide the same level of health benefits as fresh onions.

Garlic puree is used for flavoring and retains some of the beneficial compounds found in fresh garlic. It is a convenient way to add garlic flavor with a smooth texture. However, it may not provide the same level of health benefits as fresh garlic.

Rice starch is used as a thickening agent and is derived from rice. It is generally considered safe and can improve the texture of food products. However, it provides minimal nutritional benefits.

Water is used as a solvent and to adjust the consistency of food products. It is essential for hydration and has no caloric content. It plays a crucial role in the preparation and cooking of many foods.