Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients such as ricotta cheese, cream, and Pecorino Romano cheese, which provide protein and healthy fats. However, it is classified as ultra-processed due to the inclusion of modified cornstarch and the overall processing level, which limits its score. The presence of refined wheat flour in the pasta also contributes to the processing level, impacting the overall healthiness of the product.
Key ingredients 12
Ricotta cheeseGood
Ricotta cheese is a good source of protein and calcium, beneficial for bone health. It is made from whey, cream, and salt, with minimal processing. The presence of citric acid as an acidifier is common and not harmful in small amounts.
Risks
Contains lactose, which may cause digestive issues for lactose-intolerant individuals.
Benefits
Provides high-quality protein and calcium, supporting muscle and bone health.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins like A and D. It is minimally processed and adds richness to foods. The fat content can support satiety and nutrient absorption.
Risks
High in saturated fats, which should be consumed in moderation to avoid cardiovascular risks.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to dishes.
Pecorino Romano cheeseGood
Pecorino Romano cheese is a flavorful cheese made from sheep's milk, providing protein and calcium. It is traditionally aged, enhancing its nutrient profile. The use of rennet is standard in cheese production.
Risks
High sodium content may be a concern for individuals with hypertension.
Benefits
Rich in protein and calcium, supporting bone health and muscle function.
Black pepperGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants and may enhance the absorption of certain nutrients.
EggsGood
Eggs are a high-quality protein source with essential amino acids. They contain vitamins and minerals like B12 and choline. Eggs are versatile and minimally processed.
Risks
Allergies to eggs are common, and they should be avoided by those affected.
Benefits
Rich in protein and nutrients, supporting muscle growth and brain health.
Modified cornstarchNeutral
Modified cornstarch is used as a thickening agent and is generally considered safe. It undergoes chemical modification to improve its stability and texture. It does not provide significant nutritional benefits.
See more about Modified cornstarch →Rice flourNeutral
Rice flour is a gluten-free flour alternative used for texture and binding. It is minimally processed and provides carbohydrates. It lacks significant protein or fiber content compared to whole grains.
Benefits
Provides a gluten-free option for those with celiac disease or gluten sensitivity.
SaltNeutral
Salt is used for seasoning and preserving food. It is a necessary mineral for bodily functions but should be consumed in moderation. Excessive intake can lead to hypertension.
Risks
High sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Lemon juiceNeutral
Lemon juice is a natural acidifier and flavor enhancer. It is rich in vitamin C and antioxidants. It is minimally processed and adds a fresh taste to dishes.
Benefits
Rich in vitamin C, supporting immune function and skin health.
Durum wheat semolinaNeutral
Durum wheat semolina is used in pasta for its high protein and gluten content. It is less refined than regular wheat flour, retaining more nutrients. It provides a firm texture to pasta.
Risks
Contains gluten, which can cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides protein and energy, contributing to the texture and structure of pasta.
Citric acidNeutral
Citric acid is a natural acidifier and preservative found in citrus fruits. It is used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.
Benefits
Enhances flavor and preserves freshness in food products.
Wheat flourBad
Refined grain flour stripped of bran and germ.
Risks
Contains gluten, which can cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides energy through carbohydrates and some protein content.
Processing
Ultra-Processed Foods
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