Private Selection Italian Gnocchi With Parmigiano Reggiano Pasta 2 Pack
Private SelectionAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains a mix of whole and processed ingredients, with Parmigiano Reggiano providing nutritional benefits such as protein and calcium. However, the presence of sorbic acid, a synthetic preservative, detracts from its overall healthiness. The product's processing level also limits its score, as it is not minimally processed.
Key ingredients 10
MilkGood
Whole dairy ingredient.
See more about Milk →RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Rennet →Rehydrated PotatoesNeutral
Basic whole-food carbohydrate source used as the primary base for the gnocchi.
Potato StarchNeutral
Derived from potatoes and used as a binding and texturizing agent.
See more about Potato Starch →Parmigiano ReggianoNeutral
Traditional hard cheese providing flavor and authentic Italian taste.
SaltNeutral
Standard culinary salt added for seasoning and flavor enhancement.
See more about Salt →Rice FlourNeutral
Alternative grain flour used for dusting and adjusting dough consistency.
See more about Rice Flour →Lactic AcidNeutral
Common organic acid used for pH control and mild preservation.
See more about Lactic Acid →Wheat FlourBad
Refined grain flour stripped of bran and germ.
See more about Wheat Flour →Sorbic AcidBad
Chemical preservative used to prevent mold and yeast growth, though generally recognized as safe in small amounts.
See more about Sorbic Acid →Processing
Processed Foods
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