Vanilla Crunch

Whey protein isolate is a highly refined protein source with minimal lactose content. It is rapidly absorbed, making it ideal for post-exercise recovery. It supports muscle growth and maintenance.

Quinoa is a nutrient-dense grain that is high in protein and fiber. It contains all nine essential amino acids, making it a complete protein source. It is also rich in vitamins and minerals, supporting overall health.

Milk is a good source of calcium and protein, essential for bone health and muscle maintenance. It provides a rich array of vitamins and minerals. The presence of lactose may be a concern for those with lactose intolerance.

Milk protein concentrate is a high-quality protein source with a complete amino acid profile. It is beneficial for muscle repair and growth. It is derived from milk and retains most of its nutritional benefits.

Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily metabolized for energy. It may support weight management and provide antimicrobial benefits. It is a stable fat that can withstand cooking temperatures.

Cream is a rich source of fat-soluble vitamins and provides a creamy texture to foods. It is derived from milk and contains beneficial fatty acids. It enhances the flavor and mouthfeel of dairy products.

Cassava root fiber is a source of dietary fiber that aids in digestion and promotes gut health. It is derived from the cassava plant and is minimally processed. It can help maintain healthy blood sugar levels.

Beneficial ingredient — whole-food or functional value in this product class.

Vanilla extract is a natural flavoring derived from vanilla beans. It adds a rich aroma and flavor to foods and beverages. It contains antioxidants that may provide health benefits.

Allulose is a low-calorie sweetener that mimics the taste of sugar without the calories. It is not metabolized by the body, thus having minimal impact on blood sugar levels. It is generally recognized as safe by food safety authorities.

Cocoa processed with alkali, also known as Dutch-processed cocoa, has a milder flavor and darker color. The alkalization process reduces acidity but may decrease antioxidant content. It is commonly used in baking for its smooth flavor.

Guar gum is a thickening agent derived from guar beans. It is used to improve texture and stability in foods. It is generally recognized as safe but may cause digestive issues in sensitive individuals.

Salt is used to enhance flavor and preserve food. It is a natural source of sodium, essential for various bodily functions. Excessive intake can lead to health issues such as hypertension.

Monk fruit is a natural sweetener with zero calories. It is derived from the monk fruit and is used as a sugar alternative. It does not impact blood sugar levels, making it suitable for diabetics.

Refined sugar is a high-calorie sweetener with no nutritional benefits. It can contribute to weight gain and increase the risk of metabolic diseases. Excessive consumption is linked to various health issues.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower lecithin is an emulsifier used to improve texture and consistency in foods. It is a processed ingredient that may contain traces of solvents used in extraction. While generally safe, it is not nutritionally beneficial.